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‘The Silver Palate Cookbook’ Changed Home Cooking (and Pesto Consumption) As We Know It

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If you lived through the 1980s there’s a decent chance that, at some point, you crossed paths with raspberry vinaigrette, pesto, and arugula. By the end of the decade, they had become part of the atmosphere hanging over American society, like a giant cloud of Aqua Net holding up so many teased …

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