Beyoncé and Jay-Z Had Cowboy Carter Catered From a Houston Soul Food Spot
Diehard Beyoncé fans saw that viral tilted car moment during the Houston stop of the singer’s raucously fun Cowboy Carter tour, but something they didn’t get to see is what was served backstage....
View ArticleYellow Rose Couple Opens a New Williamsburg Hangout
A patty melt walks into a bar…or is it a restaurant? Rose Marie is still trying to figure it out, but you don’t need to think too hard: this is just a plain fun hangout. At the new spot from the couple...
View ArticleThe 9 Saddest Restaurant Closings to Know in Las Vegas, June 2025
The dining landscape in Las Vegas is ever-changing. At the halfway point of 2025, Las Vegas has bid goodbye to Strip restaurants with celebrity names and neighborhood haunts with 24-hour dining. Below...
View ArticleWhere to Eat Filipino Food in Houston, From Halo-Halo to Lechon
Houston’s diverse culinary landscape continues to reflect its multicultural roots, and its Filipino food scene has a well-earned moment in the spotlight. Whether you’re craving sizzling sisig, rich...
View ArticleBest Dishes New York Editors Ate This Week: June 30
With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week. Strawberry...
View ArticleThe Best Dishes Eater San Francisco’s Editors Ate in June
There’s certainly no shortage of excellent food to be found in San Francisco and the Bay Area — but there’s plenty worth skipping, too. Luckily for you, Eater editors dine out several times a week (or...
View ArticleThe Saddest Restaurant Closures to Know in Los Angeles, June 2025
Los Angeles’s restaurants continue to face difficult headwinds, starting in 2020 with the onset of a global pandemic and exacerbating with the Hollywood labor strikes in 2023, which led to an...
View ArticleThe Best Dishes Eater’s Seattle Editor Ate in June 2025
At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this research shows up in the articles and maps we publish, but sometimes, we eat...
View ArticleTeams Behind Charleston’s Last Saint and Lupara Go Italian-ish for Next Project
Restaurateur and cocktail creator Joey Goetz (of James Island hangout Bar George and vibey cocktail bar Last Saint) and chefs Mason Morton and James Ostop (of Bar George and red-sauce pop-up Lupara)...
View ArticleCool Off at D.C.’s 16 Essential Ice Cream Shops
With sweltering summer temperatures in full swing, D.C.’s annual appetite for cold scoops is at an all-time high. Along with boutique chains (Jeni’s, Mt. Desert), locally based shops are also...
View Article8 Must-Try Restaurant and Bar Openings Around Boston, June 2025
This monthly column highlights notable restaurant openings in and around Boston. Catch up on more news about Boston restaurant openings right here. Know of a new or soon-to-open restaurant that should...
View ArticleThe Biggest Los Angeles Restaurant Openings in June 2025
Los Angeles is no stranger to restaurant openings, whether splashy openings in iconic buildings helmed by big-name chefs, a humble neighborhood spot, or a pop-up leaping into a permanent space....
View ArticleThe Best Dishes Eater Las Vegas Ate This Month
Eater Vegas’s Editor dines out several times a week — if not per day, which means frequent encounters with standout dishes and sleeper hits from Las Vegas restaurant menus. Here’s the very best of...
View ArticleOverheard at the 2025 California Michelin Guide Ceremony
Chefs and restaurant folks from across California gathered at the SAFE Credit Union Performing Arts Center in Sacramento on June 25 for the 2025 presentation of the Michelin Guide California. At the...
View ArticleInside the Wild World of Shag and Shots in North Myrtle Beach
The only reason Derek Goodwin wasn’t in the weeds behind the bar at Fat Harold’s at 4 p.m. on a spring Wednesday was because he was prepared. While it felt like the rest of the world was in the middle...
View ArticleThe Best Atlanta Restaurants for Plane Spotting
We all know the Atlanta airport is the busiest in the world. You can’t pass through the terminals without hearing the familiar voice of Mayor Andre Dickens telling us so. But as a self-described...
View ArticleChicago Mayor and Restaurant Lobby Once Again Spar Over the Tipping Ordinance
Gale Street Inn, an institution on the Northwest Side that closed in late June after 62 years, isn’t being remembered for its ribs. Over the last two weeks, critics of Mayor Brandon Johnson have...
View ArticleFini Pizza Opens New Brooklyn Waterfront Location With an Expanded Menu
Brooklyn slice shop Fini Pizza owner Sean Feeney (who is a co-owner of Italian restaurant Lilia) expanded with a fourth location and a brand-new bar in Brooklyn Heights this summer. Fini Patio Bar and...
View Article20 of Nashville’s Best Spots for Pizza
Nashville isn’t known for pizza like New York, Detroit, or Chicago, but this Southern city has accumulated a hefty, respectable scene in the last decade or so. Diners can now choose from a variety of...
View ArticleA Guide to Eating in Austin by Adrian Quesada of the Black Pumas
Adrian Quesada is an Oscar nominee and Grammy award-winner who makes up one half of the Black Pumas, one of Austin’s most beloved bands. A producer in his own right, he’s also a legendary guitarist who...
View ArticleNoma Is Coming to Los Angeles
It looks like René Redzepi’s celebrated three-Michelin-starred and former World’s 50 Best restaurant, Noma, is headed to Los Angeles. A short teaser with shots of the Hollywood sign, funghi, and sliced...
View ArticleNestle-Owned Seattle’s Best Coffee Is Trying to Force a Local Canned Coffee...
Evan Oeflein woke up on April 1 to an email that seemed almost like a prank: Nestle, one of the largest food and beverage brands in the world, was trying to force him to scrap the name of his small...
View ArticleA Fine-Dining Restaurant Alum Dishes Fanciful Seafood in Union Square
A new seafaring restaurant has sprung to life in the Palihotel, Take the stairs to the second floor and into the hushed, wooden Bar Maritime. Pause to appreciate the feel, like a ship subsumed by...
View Article4 Major Boston Restaurant and Bar Closings to Know, June 2025
This is the June edition of a monthly column that rounds up restaurant closures in and around Boston. Catch up on more news about closures in the Boston area right here. Know of a restaurant closure...
View ArticleThe Daisies Team Will Liven Up Milwaukee Avenue With a New Seafood Bar
Joe Frillman and the gang from Daisies are opening a second restaurant in a familiar Logan Square space. This fall, the team will open a restaurant and bar called the Radicle in Daisies’ original...
View ArticleThis Vibey French Bar in Oakland Has Closed After Three Years
This is a curated list of the Bay Area’s most notable and permanent restaurant and bar closures, with new updates published once a week. See a closing we missed? Then drop us a line. For more news,...
View ArticleWhere to Find D.C.’s Best Matchbooks
If you went to a trendy restaurant and didn’t bring home a cute matchbook souvenir, did you really go there? Restaurant and bar matchbox sets are the hot new collectibles du jour — just ask Angie, a...
View ArticleAt Gatherings Café, a Chef Serves His Native Community With Nutritious,...
Walking into Gatherings Café, you immediately feel a sense of community. Newspapers in Ojibwe and Dakota are near the entrance, and a large gathering place reminiscent of traditional Ojibwe...
View ArticleMassive Asian Supermarket 99 Ranch Is Making its NYC Debut
New York’s always been a hotbed of pan-Asian supermarkets, from Queens-born Korean supermarket chain H Mart to smaller Japanese specialty markets like Sunrise Mart. And now, a big new contender from...
View ArticleFavorite Vietnamese Restaurant Closes After 11 Years of Lobster Pho
One of the leading Vietnamese restaurants in Las Vegas will close after an 11-year run of serving lobster pho and oxtail fried rice at 3400 South Jones Boulevard #8 near Spring Mountain Road. District...
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