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This East Bay Wine Bar Is Tapping Kegs of Pinot Noir and Rosé

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There’s a new bar opening in Danville featuring wines on tap, a seasonal food menu, and a retail shop. Crush’d is the newest venture from chef Francis Hogan of Pleasanton’s Sabio on Main, opening at 312 Railroad Way on Friday, August 16. The bar’s list of 24 wines on tap is impressive, but it’s not …

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