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Once a Month, This Brooklyn Restaurant Flips to a Butcher Class

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The partners of Leland Eating and Drinking House in Prospect Heights, Randi Lee and executive chef-partner Delfin Jaranilla, host a butchery demonstration and five-course dinner in Leland’s wine cellar once a month. At 6 p.m. on the day of the course, a member of the staff gathers attendees and …

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