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One of LA’s Longest-Running Korean Barbecue Houses Still Uses Old-School Charcoal Grills

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Located in the heart of Koreatown, Soot Bull Jip may seem, at first glance, like an average Korean barbecue restaurant, complete with sizzling cuts of meat on tabletop grills, gusts of smoke-filled air, and the familiar clinks of soju glasses. But look closer, and there is something more old-school …

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