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Chef Chris Morgan Serves Perfectly Seared Dishes During Joon’s Lively Grilling Nights

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Welcome to the Scene Report, a column in which Eater captures the vibe of a D.C. restaurant at a specific moment in time. Despite all the impressive accolades year-old Joon has collected, including James Beard recognition and a recent addition to The New York Times 50 Best Restaurants, there is …

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