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How a Pop-Up Chef Stretches a Rotisserie Chicken to Feed a Crowd

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After appearing on the second season of Next Level Chef, Mehreen Karim has been on the pop-up circuit in Brooklyn with events and residencies at Winona’s, Sami & Susu, Farm to People and, currently, Little Egg. At these events, many of her dishes draw on South Asian and Southeast Asian influences, …

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