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The Midwestern Women Striving for a Better Tortilla, Fueled by 3,000 Years of Tradition

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One afternoon last December while sitting bored in a meeting, I was scrolling through Instagram when a post stopped me in my tracks. It was by Granor Farm and Madre Masa & Tortillas, and featured two stacks of thick corn tortillas — in Michigan maize and blue. Whoever posted this wanted you to see …

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