Franchise Lawsuits Are Rocking a Minnesota-Based Smoothie Bowl Company
Minnesota-based smoothie bowl chain Nautical Bowls is on rocky ground following allegations from franchise store owners that former CEO Peter Taunton deceived them about the chain’s profit margins,...
View ArticleTake a Bite Out of These 15 Sandwich Shops
Maybe one of the best things about Las Vegas is that the city has no cuisine to call its own. That means the mix of personalities from across the nation brings with them sandwiches from all over the...
View ArticlePrime Fish Offers a Rare Yakitori Omakase Experience in Charlotte
When the Prime Fish brand debuted in Charlotte in 2020, yakitori — let alone an omakase experience built around yakitori — was nowhere on anyone’s bingo card. With the flagship Prime Fish branch,...
View Article14 Best Bakeries for Sweets and Treats in Atlanta
There’s plenty to complain about in Atlanta, namely the traffic and the heat, but one thing we’ll never complain about is the amount of bakeries in and around the metro area. We’re rich in pastries,...
View ArticleNew Yakitori Pop-Up Fires Up Japanese Skewers in South Austin
Austin chef Michael Carranza — omakase Tare and hand roll restaurant Texas Sushiko — is starting a new yakitori omakase pop-up. Yakitori Bar will take place at Texas Sushiko’s space within tasting room...
View Article21 Noteworthy Restaurants in Flatiron and Gramercy
Bordered by lush parks, the Gramercy and Flatiron area is studded with countless restaurants of all levels and styles, including a late night bistro on Park Avenue South, one of the city’s most...
View ArticleAs Italian Eatery Goes on the Market, Its Owners Hint at New Plans
Italian Eatery and Un Dito owners Eric and Vanessa Carrara, who closed their south Minneapolis sister restaurants earlier this summer, have officially listed the property on the market. Carrara says...
View ArticleFans of Uchiko’s Smoky S’Mores Dessert Can Now Get It in Ice Cream Form
Austin chef Tyson Cole’s Japanese restaurants Uchi and Uchiko are typically lauded for their top-notch sushi offerings. Still, their desserts have acquired a cult following — so much that the...
View ArticlePut Tomatoes on Your Ice Cream
This post originally appeared in the August 29, 2022 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but...
View ArticleMt. Tabor Brewing Closes After 13 Years
Mt. Tabor Brewing has ceased operations after 13 years, reports The Oregonian. The brewery announced the closure with an Instagram post on August 7, which thanked “loyal patrons, passionate staff, and...
View ArticleAustin Restaurant Fixe Is Opening a Casual Southern Cafe in the Arboretum
An upscale downtown Southern restaurant is expanding into northwest Austin with a new casual cafe. Fixe Southern House is opening Hissy Fit in the Arboretum at 9761 Great Hills Trail starting sometime...
View ArticleNational City’s Market on 8th Is Pivoting to Mexican Cuisine
Three years after opening in the South Bay, Market on the 8th is in the midst of a revamp that will usher in a shift in culinary direction for the food hall. When it opened in October 2021, the...
View ArticlePasta and Natural Wine-Focused Otto & Pepe Debuts in Wynwood
Otto & Pepe is the latest Italian restaurant to debut in Miami, focusing on pastas and natural wines. Helmed by chef Viviana Varese, who has worked at Michelin-starred restaurant Viva in Milan and...
View ArticleLA’s Newest Italian Restaurant Comes From a James Beard Award-Winning Chef
Chef Tony Messina, who was named Best Chef: Northeast by the James Beard Foundation in 2019 for his restaurant Uni in Boston, is behind a new coastal Italian restaurant opening inside the L’Ermitage...
View ArticleChef Stephanie Bonnin Makes Colombian-Style Steak and Potatoes
We task chef Stephanie Bonnin, owner of Brooklyn, New York-based La TropiKitchen, with pairing a steak with a michelada and the result is Colombian-style steak and potatoes. Drawing from the roots of...
View ArticleBook Bars Gain Momentum Around New York
A flurry of book bars have recently opened that prioritize solo time as much as low-key conversation, offering a fun alt-combo to record bars and libraries. These spaces for reading, drinking,...
View ArticleBeer Bar Cøllect Heads to the East Side With Gatorade on Draft
Detroit beer bar Cøllect, which since 2018 has been offering hard-to-find brews and chill rooftop vibes in Eastern Market, is ready for its next chapter. The bar is set to open its doors in a new...
View ArticleWhere to Find Great Biscuits in Austin
Biscuits round out the best meals, with its flaky, fluffy interiors and crisp exteriors, and Austin’s offerings are particularly strong. The baked good can work as a side slathered with butter, jam, or...
View ArticleFind Classic Cocktails and Menu Mainstays at the New Jon & Vinny’s in Studio...
Nearly a decade after the first Jon & Vinny’s debuted on Fairfax, the team behind the popular Italian American restaurant chain opened its fifth location in Studio City on August 14. The newest...
View ArticleInside Celebrity Chef Kwame Onwuachi’s Long-Awaited Return to D.C.
Most chefs prefer to sit down to discuss their upcoming restaurant in the space itself. But Kwame Onwuachi isn’t most chefs. Instead, the national culinary icon insisted on talking while walking as he...
View Article