After Middling Reviews, Keith Lee Might Already Be Moving On to Baltimore
Social media restaurant reviewer and WWE fighter Keith Lee announced that he was making his way to the D.C. area on Instagram and TikTok a few days ago, but after some unexceptional reviews of two...
View Article4 Restaurants to Try This Weekend in Los Angeles: August 23
Every Friday our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ Here now are four places to check out this weekend in Los Angeles. And...
View ArticleChef Ann Kim’s Korean American Restaurant Will Close Following Unionization
Chef Ann Kim’s eponymous Uptown Minneapolis restaurant, Kim’s, will close on Friday, August 30, “due to ongoing financial losses,” per a statement from Kim’s restaurant group, Vestalia Hospitality. Kim...
View ArticleFlavored Bubbles Will Rain Down From the Ceiling at the New Merchant Roots in...
Step past the blue gates of the new location of Merchant Roots in SoMa and prepare to become fully immersed in the world of this fine dining restaurant. This isn’t your typical white-tablecloth space...
View Article26 Worthy Happy Hours in Austin for Affordable Eats and Drinks
Austin’s best happy hours make it easier to drink and eat more for less with great deals for those looking to relax after work, hang out with friends before dinner, or just take advantage of low costs...
View ArticleThe Best New Foods at the 2024 Minnesota State Fair
I learned hard lessons in planning and, um, time management at last year’s Minnesota State Fair, my first attempt to eat through all the Fair’s new foods. This year, I showed up to the Como Avenue gate...
View ArticleBrentwood’s Jemma di Mare Flips Into Italian American Hotspot Ospi
Chef Jackson Kalb looked at the data and couldn’t deny the truth: the menu items he most wanted to serve at Jemma di Mare in Brentwood weren’t the ones people were ordering. Kalb will close Jemma di...
View ArticleThe 4 Most Wildly Famous Dishes to Try at Nobu, Now Open in New Orleans
At restaurants around the world, thinly-sliced pieces of fresh yellowtail topped with slivers of jalapeño in a pool of citrusy soy sauce help signify to the diner the type of establishment they’re...
View ArticleChicago’s Finest Mexican Mariscos Restaurant Feasts
There’s magic to be found in Chicago’s extensive roster of mariscos joints. Steeped in folklore and flavor, these aren’t just seafood spots — they’re places where Mexican traditions come alive. Drawing...
View ArticleThe Best Bars and Restaurants in Artsy Cannon Beach
With its vibrant arts scene, beach vistas, and tide pools, Cannon Beach is great for a North Coast getaway. While the sun doesn’t always shine, and the water isn’t always warm, the town takes pride in...
View ArticleJulius’ Castle Wants to Hire You (If You Can Cook)
San Francisco attorney Paul Scott, who has spent the past decade-plus renovating Julius’ Castle, the iconic, medieval-looking restaurant perched on the side of Telegraph Hill, needs just one last thing...
View ArticleA Boozy Haunted House Is Coming Back to Seattle for Halloween
Do you like being scared? And a little bit drunk? Well have we got the pop-up for you! House of Spirits: A Haunted Cocktail Soirée an “immersive adult experience” is coming back to Seattle for the 2024...
View ArticleTwo-Year-Old Restaurant in the Forum Shops at Caesars Palace Is Closing
An upscale Mexican restaurant near RPM Italian in the Forum Shops at Caesars Palace is closing next month. Sol Mexican Cocina opened in November of 2022 with a Baja-style design and an opening attended...
View ArticleA Game-Changing Recipe for Chicken Skewers With Lemony Couscous
Most of the time when I cook, I riff. This is thanks to years of following recipes, of learning the rules before I started to break them. Still, whenever I’m stuck in a cooking rut, I turn back to the...
View ArticleA Silky Asparagus and White Bean Salad Recipe That Gets Even Better With Time
My boyfriend is a leftovers vacuum, happily breaking into a container straight from the fridge and downing its contents, whatever they happen to be. But not me. While I do my best to turn lingering...
View ArticleA Roasted Cod With Old Bay Potatoes Recipe to Tide Over Seaside Cravings
If you spend the summer someplace where crab cakes and fish and chips are readily available, bless. If you don’t, I’ve got something to evoke those classics and tide you over until you’re living your...
View ArticleA Tomato and Mozzarella Pasta Recipe That Celebrates Summer Produce
Fresh tomato pasta is hardly a new invention: there are countless recipes spread across the internet, including versions from Martha Stewart and Ina Garten. And then there’s my mom’s incarnation, which...
View ArticleThe Most Underrated Restaurants in the Seattle Area
The term “underrated” is unavoidably loaded because, well, underrated according to who? Does it mean an unknown restaurant that should be widely known, or a fairly well-known place that should be...
View ArticleA North Austin Brewery Opens a New Agave Cocktail Bar
An Austin brewery is getting into the agave cocktail bar game with a new bar this summer. Hopsquad Brewing is opening Kramer’s with the same building at the same 2307 Kramer Lane address in the North...
View ArticleBoston’s Best Italian Restaurants
Boston isn’t short on Italian food — it’s easy to find variations inspired by different regions of Italy, as well as the red-sauce variety popularized by so many Italian American families. And the...
View Article