Momofuku’s Bo Ssam Recipe Can Be Yours in Less Than Two Hours
In this series, we take a look at recipes from professional chefs and streamline them to capture their essence, while still prioritizing actually eating dinner at a reasonable hour. For this...
View ArticleA Dinner Party-Ready Cake Recipe Doable in 20 Minutes
When invited to a dinner party, I always blurt out “I’ll bring dessert.” I love to bake, but I often regret offering: I don’t always have time to bake a cake when I say I do. Add to the mix that it’s...
View ArticleA Shortcut to Dishoom’s Buttery Black Dal in Under an Hour
Leading up to a trip to London, I asked the chefs, food writers, cookbook authors, and foodie friends in my social circle where they go to eat. I got a long list of places to pin to my Google Maps, but...
View ArticleHere’s What Houston Chefs Are Cooking Up at the James Beard’s ‘Taste of...
Houston’s talented and award-winning chefs are increasingly getting more of a spotlight in the culinary world. This year, as the Michelin Guide stakes its claim in the city, chefs will be showing Space...
View ArticleThe Best Places for Pasta in NYC and NJ
According to the National Pasta Association, the first pasta factory in the country was located on the Brooklyn waterfront. It was founded by Anthony Zerega in 1848, where he dried strands of pasta on...
View ArticleShake Shack Is Calling It Quits in Houston
New York City’s fast-casual burger chain Shake Shack plans to close its two Houston locations in the Galleria Mall and Montrose neighborhood this September, citing underperformance issues. Nation’s...
View ArticleThe Best Pasta in Chicago
There are few meals as comforting as a plate of pasta. It’s an extremely versatile dish, a date night classic (thanks Lady and the Tramp) that can also be enjoyed on the couch. It can be topped with...
View ArticleThe Best Way to Enjoy Summer Produce Is Over the Grill
I spend all year daydreaming about summer. More specifically, I daydream about throwing an entire farmers market’s worth of produce onto a flaming grill. I know what you’re thinking: What about burgers...
View Article4 Restaurants to Try This Labor Day Weekend in Los Angeles, 2024 Edition
• Every Friday our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ Here now are four places to check out this weekend in Los Angeles....
View ArticleThe Best Dishes Eater San Diego Ate in August
Welcome to a new monthly column where your Eater San Diego editor and occasional contributors will share standout dishes and drinks we’ve come across on our frequent dining expeditions. Have you come...
View ArticleThe Best Pizza in Seattle
Seattle hasn’t always been a great pizza city, but in the last few years, local pizzaiolos have been baking perfectly crafted pies from diverse pizza traditions, taking the scene to the next level....
View ArticleThe Godparents of the Filipino Food Movement Say Goodbye
On August 30, Amy Besa and Romy Dorotan will — for the last time — serve food at Purple Yam, the Filipino restaurant in Brooklyn that they opened in 2009. Running a restaurant has become a challenge...
View ArticleChicago Bears Bring on Boka as Levy Takes Over Soldier Field Food
Shortly after the Chicago Bears drafted Caleb Williams with the No. 1 pick in the 2024 NFL Draft, the team’s culinary staff began brainstorming how to incorporate the star college quarterback’s “Bear...
View ArticleThis Is India’s Version of a San Francisco-Themed Restaurant
Whatever we may think about our own Bay Area restaurant scene, it’s always fun to see someone else’s perspective on what comprises a “San Francisco” restaurant. A recent story in Indian Retailer...
View ArticleCapri Sun Introducing Bottles Would Completely Miss the Point of Capri Sun
My children have never gone down a steaming hot metal slide. They have never fallen from monkey bars onto hard concrete. As babies, they never rammed their heads into an unpadded furniture corner, or...
View ArticleFour Things to Know About the Russian Hill Bi-Rite Market
It’s been two years since it was first announced that Bi-Rite Market would open the third — and largest — location, and now the popular store is finally debuting on Thursday, August 29. The Bi-Rite...
View ArticleThe 38 Essential Pittsburgh Restaurants
Nestled at the confluence of three rivers and about a four-hour drive from D.C., Pittsburgh punches above its weight in terms of diverse offerings, quality food, creative indie spots, and beloved...
View ArticleThis Tequila-Spiked Carajillo Is a Jolt of Energy
The boozy, two-ingredient carajillo has its roots in 19th-century Spain, its origins sometimes traced back to Andalusian morning rituals, or Cuban …
View ArticleThe Best Things Eater Boston’s Editor Ate This Month
Welcome to Eater Boston’s best dishes column, where we share the dishes we couldn’t stop thinking about each month. See past installments here. Prosciutto and zeppole at the Red Fox When I sat down at...
View ArticleFamed Seattle Restaurant Shiro’s Sushi Is Getting a Sibling
On September 6, one of Seattle’s most well-known omakase restaurants is getting a sibling. That’s when ShoMon Kappo Sushi, from the owners of Shiro’s Sushi, is opening in Belltown, bringing a...
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