In Search of the Ultimate Whiskey Sour
There’s a restaurant in New York’s East Village whose cocktail menu assigns each drink to an illustrated wooden chair. The Manhattan is a severe, …
View ArticleA Michelin-Starred Canadian Japanese Restaurant Is Opening an Austin Sushi Spot
A Canadian Michelin-starred Japanese restaurant is coming to America for the first time, and it selected Austin as its first location. Aburi Hana will be opening Aburi Oshi Sushi in ghost kitchen...
View Article19 Best Lunch Spots in Las Vegas
In a city like Las Vegas, lunch is essential. It could be a heaping plate of eggs, a sushi bento box, a loaded sandwich, or a warming bowl of pasta with a glass of wine, but whatever the impulse, it’s...
View ArticleA Famous Frank Sinatra Haunt Is Allegedly Harassing Staff and Stealing Tips
Patsy’s Italian Restaurant, a Midtown spot since 1944 that was once a Frank Sinatra go-to, has been slapped with a lawsuit. The first complaint accuses the owners and management of harassing,...
View ArticleThis Acclaimed Korean Chef Bets Big on Union Square With New Steakhouse
Globe-trotting chef Akira Back will open his first-ever San Francisco restaurant early next month, promising a “high-tech take on a classic Korean BBQ experience,” a press release shares. AB Steak...
View ArticleThe 19 Best Offal Dishes to Try in Los Angeles
Los Angeles’s immigrant communities have always been hip to eating nose-to-tail, but an appreciation for this style of dining has been slower to come for the rest of the city. While mainstream menus...
View ArticleThe Best and Worst Things About Grand Central’s Huge New French Restaurant
Located in what had been Grand Central’s City Winery and, before that, Great Northern Food Hall, Grand Brasserie holds up to 400 diners in a 16,000-square-foot space. A restaurant that’s like no other...
View ArticleThe Best, Beefiest Burgers in Portland, Oregon
Whether stacked with multiples or just a single patty, caramelized on the flat top or char-broiled, crowned with a tower of toppings or just a swipe of special sauce, the American hamburger, in its...
View ArticleA Famous Korean Noodle Shop Relocates in Kearny Mesa
One of the longest-running and most popular vendors in the Zion Market food court has moved into a standalone storefront on Convoy Street. Previously known as Hongkongbanjum, the chain — founded almost...
View ArticleMeet Bella Chow, the New Pasta Pop-Up Slinging Spaghetti and Thai Chili...
Welcome to Eater Twin Cities’ new Pop-Up Watch series. Pop-ups are as integral a part of Minneapolis and St. Paul’s dining world as restaurants and bars are: They’ve brought us hand-rolled bagels and...
View ArticleBellaire Breakfast Spot Dandelion Cafe Opens Its Most Spacious Digs in...
Dandelion Cafe, the Bellaire restaurant known for its homemade breakfast dishes, including its award-winning chicken and waffles, has officially opened its third and largest location in Houston’s...
View ArticleInside Trini Vybez, D.C.’s Anticipated Ode to Trinidad and Tobago
Trini Vybez got its start in 2020 as a food truck slinging Trinidadian street foods all over town. For its latest iteration as a brick-and-mortar restaurant, founder Natalia Kalloo expands her menu...
View ArticleHow to Pitch to Eater NY
As part of the Eater network under the Vox Media umbrella, Eater NY is a New York City local news and service publication covering the business and culture of the restaurant industry. We’re excited to...
View ArticleWaterfront Banquet Hall China Harbor Is Closing Permanently
Nearly everyone in Seattle knows China Harbor, even if they’ve never eaten there. It’s hard to miss: a jet-black rectangular structure lurking on the edge of Lake Union with a neon sign that glows an...
View ArticleWhere to Celebrate Rosh Hashanah in Austin With Food
Rosh Hashanah — the Jewish New Year — takes place in September. and the high holiday is often celebrated with feasts. In Austin, this means restaurants offering dine-in or takeout specials for the...
View ArticleChicago’s Best Cheese Dishes
It’s hard to think of any food Chicagoans agree upon more than cheese. They argue about hot dogs, beefs, tavern pizza, and tacos. But when cheese enters the conversation, locals become soothed like an...
View ArticleWhere to Get Jewish Food for the High Holidays in the Bay Area
It’s time again for the High Holidays. In 2023, Rosh Hashanah, the Jewish New Year, begins on Wednesday, October 2, and ends at sundown, Friday, October 4, so start the year on a sweet note (as is the...
View ArticleThe Anatomy of the Hay-Smoked Chicken at Two-Michelin-Starred Mélisse
Chef Josiah Citrin isn’t quite sure why his pair of California French restaurants in Santa Monica are so fancy. “I didn’t choose to be this elitist. When I started cooking, this is what there was,” he...
View ArticleDenver’s 2024 Michelin-Starred and Bib Gourmand Restaurants, Mapped
In 2023, for the first time, the Michelin Guide recognized restaurants in the Colorado. In partnership with the Colorado Tourism Office, the tire company announced its intent to bring the guide to the...
View ArticleDenver’s 2024 Michelin-Starred and Bib Gourmand Restaurants, Mapped
In 2023, for the first time, the Michelin Guide recognized restaurants in the Colorado. In partnership with the Colorado Tourism Office, the tire company announced its intent to bring the guide to the...
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