So Now Panera Is Selling a Bread Bowl Hat
You could forgive Panera Bread for thinking it should keep pushing into the fashion world. The brand’s baguette purse was kind of great. But in anticipation of the Kentucky Derby, and to promote its...
View ArticleJacqueline is Now Open at the Optimist. Summer’s Unofficially Here.
Summer unofficially kicks off in Nashville when A) pools start to re-open and B) all of the city’s favorite temporary outdoor bars start to dust off their awnings. Falling squarely under option B:...
View Article12 Solid Spots for Outdoor Dining and Drinking in Charlotte
It’s spring, and Charlotteans are finally seeing their neighbors again. Maybe it’s on walks or on the neighbor's front lawn that makes gardening look easy, but likely, it’s on the patios of their...
View ArticleAll the Best Formula One Miami 2024 Grand Prix Viewing Parties, Dinners, and...
One of the biggest sporting events in the world is about to return to Miami for its third iteration: The Formula 1 Crypto.com Miami Grand Prix taking over Hard Rock Stadium from May 3-5, 2024. With it...
View ArticleSeattle’s Most Famous Bagel Maker Is Setting Up a New Shop
Andrew Rubinstein is coming back to Seattle. Last week the bagel maker best known for founding Rubinstein Bagels — and then walking away from it — announced that he’d signed a lease for a new bagel...
View ArticleThe Fast-Casual Bowl Spots Are Cannibalizing Each Other
That’s a wrap for By Chloe. The vegetarian restaurant chain, which rebranded as Beatnic after a lawsuit from its founder, was sold last year to another fast-casual chain, Inday, according to a...
View ArticleA Game-Changing Recipe for Chicken Skewers With Lemony Couscous
Most of the time when I cook, I riff. This is thanks to years of following recipes, of learning the rules before I started to break them. Still, whenever I’m stuck in a cooking rut, I turn back to the...
View ArticleCan a Steakhouse Make the Transition From Rockwall to Deep Ellum?
When we reached out to update our 2024 spring and summer restaurant preview, we discovered that UNCO Hospitality shifted its strategy for a new space in the Continental Gin Building, where it has the...
View ArticleMake Corner Stores Legal Again
The Green Market changed Alex Johnstone’s life. He grew up down the street in Sunset Hill, the westernmost part of Ballard, and the corner store was the first place his parents let him walk to by...
View ArticleWorld Central Kitchen Resumes Operations in Gaza
Less than one month after seven volunteers with chef José Andrés’s World Central Kitchen were killed in an Israeli Defense Forces attack in Gaza, where it has distributed hundreds of tons of...
View ArticleThe Best of New York’s Dinner-Sized Sandwiches
Sandwiches are many things to many people: a quick hot breakfast, a lunch held in one hand while sitting at a desk or walking, a snack in the afternoon. In these capacities, they tend to run from small...
View ArticleThe Best Dishes Eater Editors Ate This Week
With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back weekly for the best things we ate this week. Hot...
View ArticleWhy Does This Ice Cost $32?
Here’s a fun game: Guess how much this normal, everyday item costs at Erewhon, the exclusive Los Angeles-area specialty grocery. One gallon of raw milk? $20. A single Hailey Bieber smoothie? $19. Eight...
View ArticleChe Fico’s More Casual Spinoff Restaurant Is Closing
After four years beneath Che Fico restaurant, companion business Che Fico Alimentari will close on May 9. The more casual spinoff restaurant, envisioned as a decadent market from its debut in 2019, is...
View ArticleAn All-Day Cafe With Peruvian Roots Will Be Opening in La Jolla
Joining an influx of new restaurants choosing to bolster La Jolla’s culinary scene is a cafe and bakeshop that started as a neighborhood pop-up. Pepino is the evolution of a pandemic-born pivot from...
View ArticleCanter’s Deli Owner Breaks Bread With Celebrities in New LA Restaurant Podcast
Alex Canter, the fourth-generation owner of Fairfax’s iconic restaurant Canter’s Deli, is launching a podcast called Hot Pastrami on Thursday, May 2. He’ll co-host the show with Lily Rosenthal where...
View ArticleCould This Halal Burger Mini-Chain Become the Next Five Guys?
Urban Skillet’s half-pound Truffle Banger burger, an ultra-aromatic riff on a classic mushroom-swiss, comes topped with halal bacon — not quite the oxymoron you might think. It’s turkey bacon, cut into...
View ArticleA Gudetama Cafe Is Opening in Buena Park
Sanrio’s beloved anthropomorphic lazy egg is headed to Buena Park with the opening of Gudetama Cafe, as reported by Secret Los Angeles. The new cafe will open on May 4. The Gudetama Cafe will be the...
View ArticleWas California’s Wine Revolution Just a Mirage?
In Don DeLillo’s 1985 novel, White Noise, he writes of the spectacle of watching tragedy unspool far away. “Only a catastrophe gets our attention. We …
View Article11 Grand Rapids Breweries To Grab A Pint
For more than a decade, Grand Rapids has proudly held the title of Beer City USA. In 2009, author and homebrewing pioneer Charlie Papazian created the Beer City USA poll, aiming to gauge “community...
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