An Agave Lounge With a Mexican Tasting Menu Will Come to Wicker Park
An agave lounge with a six-course small bites menu paired with cocktails should debut later this month in Wicker Park. Botánero is from chef and partner Yanitzin “Yani” Sanchez and partner Richard...
View Article4 Restaurants to Try This Weekend in Los Angeles: October 11
Every Friday our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ Here now are four places to check out this weekend in Los Angeles. And...
View ArticleSonny’s, One of D.C.’s Top Pizzerias, Sets Up Shop on the National Mall
An old tourist kiosk on the National Mall gets a major upgrade this fall, flipping into a cute new cafe serving natural wines and some of the best pies town. Bar Americano, opening Friday, October 18,...
View ArticleSports and Pizza Enthusiasts Collide at This New Chinatown Pizzeria
The hoots and hollers of a postseason baseball game reverberate through the tiny dining room and sidewalk of LaSorted’s Pizza, a new Dodger-themed pizzeria in Chinatown. It’s game four of the National...
View ArticleBest Breakfast Burritos in Portland
There may be no better way to start the day than with an egg and cheese-laden breakfast burrito, wrapped in a pliant tortilla. The breakfast burrito is compact enough to stash in a coat pocket or...
View ArticleAll-American Diner Fare Gets a Spicy Korean Twist at This New East Bay...
Burger joint Oh G Burger opened at the end of September, serving diner food with Korean flavors like bulgogi smash burgers in Oakland. It’s the latest restaurant from the group behind Ohgane Korean...
View Article5 Under-the-Radar Restaurants to Check Out in New Orleans Right Now
This is Eater New Orleans’s periodic compilation spotlighting under-the-radar restaurants, bars, and bakeries opening across New Orleans. For Eater’s guide to the hottest new restaurants in New Orleans...
View ArticleThe Spookiest Halloween Pop-Up Bars Around the Twin Cities
Spooky season is upon us, bringing with it a bevy of haunted cocktail menus, “boo-lesque” and drag shows, creepy basements, bread skeletons, and ominous tasting menus. Here’s where to find...
View ArticleLauded Seattle Restaurant Canlis Settles Wage Theft Lawsuit for $1.45 Million
Canlis has settled a lawsuit levied against the restaurant in 2023 for wage theft. The case evolved from an initial filing by a pair of servers into a class action suit representing over 300 current...
View ArticleA Dominican Legend Known for Her Fried Chicken Rises Once More
At around noon on a Friday, chef and owner Miriam Montes de Oca hurried out of her restaurant, Morena’s Kitchen, and headed to Rush Medical Center. Her 26-year-old daughter, Tatiana, was giving birth...
View ArticleFabulous Fall Cocktails to Try Right Now in D.C.
Fall in the nation’s capital is special, when trees change to reveal vibrant reds, oranges, and yellows. As the picturesque season unfolds, bars and restaurants come alive with inventive cocktails that...
View ArticleThis Polish Vodka Company Puts Family and Sustainability Above All
“There’s so much written about wonderful wines, and scotches, and tequilas, and rums, and not very much about vodkas,” says Tad Dorda, founder and CEO of Poland’s Chopin Vodka. “Why don’t we start...
View ArticleWhere to Celebrate Diwali in San Francisco in 2024
Diwali, or the Festival of Lights, begins on Tuesday, October 29, and runs for five days, and with it comes the opportunity for Hindus, Sikhs, and Jains — all of us really! — to gather over a meal to...
View ArticleSound the Airhorn: Napa Valley’s Newest AVA is Crystal Springs
Napa Valley is already home to 17 American Viticultural Areas (AVAs), and now a new one has been added to the mix, the San Francisco Chronicle reports. Crystal Springs is now an official AVA approved...
View ArticleLa Cave Offers a Taste of the French Countryside on Upper King
Popular Charleston restaurant Félix Cocktails et Cuisine (550 King Street) embodies the bustling atmosphere of modern Paris, but when owner Félix Landrum took over the space next door, he decided to...
View ArticleOver 20 More Jinya Ramen Shops Coming to the DMV
After opening the seventh D.C.-area location in Union Market last week (1259 4th Street NE), national chain Jinya Ramen Bar is eyeing an even more aggressive local expansion plan. Sam Shoja, the...
View ArticleMotek Expands With Sesame Bakery, Serving Israeli Pastries and All-Day Brunch
The team behind Miami favorite Motek have opened Sesame Bakery, a part bakery, part all-day brunch restaurant in North Miami’s Sole (stylized SoLé) Mia development that combines Eastern Mediterranean...
View ArticleSalaam Cola Wants to Be the Coke for Palestine
How do you make a better Coca-Cola? I thought of the impossibility of recreating the distinct flavor of cola as I sipped a Salaam Cola, which my local falafel shop had just begun stocking. It is a...
View ArticleIs Making Your Own Curry Paste Worth It?
The rhythmic pounding of my late grandma’s century-old mortar and pestle is as familiar to me as any lullaby. The sound of stone against stone, reducing shallots, garlic, galangal, lemongrass, and Thai...
View ArticleCan a Grimace Sandwich Save the Mets?
With New Yorkers rooting for its underdog team, Middle Village restaurant Mario’s Meats and Gourmet Deli (7555 Metropolitan Avenue, at 78th Street) is selling its $15 OMG sandwich named for Jose...
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