This Is What One of LA’s Most Popular Food Instagrammers Eats in a Week
On a midsummer evening, content creator Lisa Wahl, wearing a long denim dress with a white belt above the hip, approaches a rust-colored building just a few steps away from the Los Angeles River. She...
View ArticleOn LA Restaurant TikTok, Not All Content Is Created Equal
In October 2023, Easy Street Burgers co-owner Alfred Asatryan noticed TikTok reviewer Keith Lee walk into his Studio City restaurant. The former MMA fighter had been ascending into virality by visiting...
View Article&pizza’s Marion Barry-Themed Pizza Knots Inspire Protest Rally, Call for Boycott
“We have a lot of people that have good pizza that are not racists,” Ronald Moten proclaimed at a rally outside &pizza’s U Street location, calling for D.C. residents to boycott the local pizza...
View ArticleHow to Eat Like a King at the Texas Renaissance Festival
Located roughly 55 miles north of Houston in Todd Mission, Texas, the Renaissance Festival is one of the state’s most anticipated fall events and the largest Renaissance festival in the nation. This...
View ArticleUnder the Influence
Whether or not one has downloaded TikTok onto their phone or engages regularly with its stream of grabby vertical videos, there’s no denying that the medium has infiltrated Los Angeles’s restaurant...
View ArticleLe Dix-Sept Finally Pops Open in Potrero Hill, and Here Are All the Pretty...
Le Dix-Sept Patisserie is finally opening a beautiful new bakery in Potrero Hill. The grand opening date is set for Saturday, November 2, when they’ll roll out their longtime favorite brioche, canelés,...
View ArticleAustin Cheese Cafe Spread & Co. Reopens in Cherrywood
Although Rosedale cheese shop Spread & Co. closed its original location earlier this spring, the cafe reopened at a new address this fall. The relocated Spread & Co. is found in Cherrywood at...
View ArticleWhere to Find Boston’s Best Pies
Pie is always in season in the Boston area, regardless of whether the filling of the day is apple or peach or rhubarb. Whether you're in the market for a slice of classic apple pie or a taste of the...
View ArticleA Dreamy Sandwich Haven Is Coming Soon to Ferndale
One sandwich has been living rent-free in Eater Detroit’s imagination since contributor Courtney Burk waxed poetic about it this past spring: the spicy mortadella sandwich created by longtime...
View ArticleCelebrity Chef Eric Adjepong’s Is Bringing a Ghanaian Restaurant to D.C.
Food Network star Eric Adjepong announced this week on instagram that he will be opening his first brick-and-mortar restaurant in January 2025. Adjepong will put a “contemporary spin” on traditional...
View ArticleInside Downtown’s Beefy New Pan Latin Spot From Celeb Chef Richard Sandoval
Richard Sandoval’s career began in the ‘90s in New York, as the Mexico City-born chef opened a pair of French restaurants. Later, he opened Maya, a contemporary Mexican restaurant on the Upper East...
View ArticleLegacy Businesses Get Special Protection Under New City Council Resolution
In the aftermath of reports that billionaire Neil Mehta was buying up property along San Francisco’s Fillmore Street — leading to businesses being pushed out with limited or no lease negotiations —...
View ArticleOne of Portland’s Best Haitian Carts Just Opened Its First Restaurant
Tap Tap Cuisine, a popular Haitian food cart on N Williams, opened its first standalone restaurant on Saturday, October 19. Bridgetown Bites first reported the news of the opening at 3434 NE Sandy...
View ArticleIt’s Official: Trader Joe’s Is Opening in Uptown New Orleans
A highly-debated location of Trader Joe’s in Uptown New Orleans is officially underway after months of speculation and regulatory hurdles, a spokesperson for the cult grocery chain confirmed this week....
View ArticleThe Best Pasta Dishes in Portland
At classic red sauce joints and modern Italian restaurants throughout Portland, chefs dedicate themselves to the art of making pasta. Whether restaurants extrude pasta dough or cut it by hand, it’s...
View ArticleThe Guys Behind Sorry Not Sorry Ice Cream Are Opening a Smash Burger Restaurant
At 9 p.m. on a Wednesday night, Sorry Not Sorry has a line out the door for scoops of campfire s’mores and cookie butter ice cream. Now, the creamery’s owners are getting in on the burger business,...
View ArticleMarjorie Embraces a New Neighborhood and Old Friends in Seattle’s Central...
A year and a half after celebrated Seattle institution Majorie closed its doors, owner Donna Moodie is reopening her global bistro this week in Midtown Square at 24th and Union, in the heart of the...
View Article14 Quality Restaurants in Arlington
It’s the home of the Dallas Cowboys, but where’s a soul to grab a decent bite outside the stadium in Arlington, Texas? We know a spot. Here are our picks for some of the local restaurants to give a...
View Article18 Essential Restaurants in Chapel Hill/Carrboro
For decades the dining scene in Chapel Hill and Carrboro was stuck in neutral, tied down by an abiding community dedication to tradition that translated into what can only be described as a “rut.” With...
View ArticleAsk Eater: Where Do I Find Killer Steak Frites?
Welcome to Ask Eater, a column from Eater New York where the site’s editors, reporters, and critics answer specific or baffling restaurant requests from readers and friends. Have a question for us?...
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