A New Chef Leaves His Mark on Chicago’s Atelier
“Since taking over the menu, there are certain products I knew I wanted to use,” says Bradyn Kawack, now the executive chef of Chicago’s Atelier. After the restaurant was awarded a Michelin Star in...
View ArticleThis Workhorse of a Vegetable Chopper Is 40% Off
I first tried the Fullstar vegetable chopper at a friend’s dinner party. I arrived early, fully expecting to become a teary-eyed onion-chopping machine — a fair price to pay, for some homemade curry —...
View ArticleAll the New York Restaurant Openings to Know This November
Consider this your guide to all the new restaurants, bars, and cafes, that have opened recently. Here’s a roundup of the restaurants and bars that opened in November 2024. This list will be updated...
View ArticleMarrow’s New Birmingham Butcher Shop Is Opening Just in Time for the Holiday...
Just in time for holiday season, Marrow is unveiling its second neighborhood butcher shop in December at 283 Hamilton Row in Birmingham. The 1,400-square-foot space includes a retail butcher counter...
View ArticleChicago’s Best Bars and Restaurants with Outdoor Fire Pits
Bars and restaurants throughout Chicago offer a last chance to spend time outside before the temperatures really plunge, warding off the evening chill with fire pits. There are trendy rooftop bars for...
View ArticleThe Little Dom’s Crew Bets Big on a Vibey New Montecito Restaurant
The partners behind Little Dom’s recently expanded their Santa Barbara County footprint in October with newcomer Bar Lou in Montecito. For the past 16 years, Warner Ebbink and chef Brandon Boudet have...
View ArticleWhere to Dine on Thanksgiving Day in Las Vegas in 2024
If it’s your turn to host the biggest meal of the year (and you want to actually enjoy it), you may want to consider leaving the cooking — and the cleaning — to the pros this Thanksgiving. Throughout...
View ArticleBucks County’s Best Wings
Game day is a popular time to dive into hot and spicy Buffalo-style wings or savor some milder garlic parmesan chicken offerings. When you find yourself daydreaming about a plate of super spicy wings...
View ArticleFeeling Helpless After the Election? Go Cook a Meal for Somebody.
Like approximately half of the rest of the American voting public, I’ve had a rough week. The news that Donald Trump would be reelected to the presidency despite being an unrepentant racist and...
View ArticleTalia Baiocchi Promoted to General Manager of Eater, PS, Punch and Thrillist
Jill Dehnert, group publisher of lifestyle brands at Vox Media, announced today that Talia Baiocchi has been promoted to general manager of Eater, PS (formerly Popsugar), Punch, and Thrillist. In this...
View ArticleReally Tall Austin Building Gets Restaurant From Infamous Tech Oligarch’s...
Because one Musk in Texas wasn’t enough, Austin will soon have a restaurant owned by tech scion Elon Musk’s more culinary-minded younger brother, Kimbal. The Kitchen, part of a chain of restaurants...
View ArticleRestaurants To Try This Weekend in NYC: November 8
At some point in your culinary evolution, you may stop straining at all the new places opening in town, and start looking around for the old ones, where the food may be better and cheaper than the...
View ArticleMartha Stewart’s ‘Entertaining’ Let Me Party Like It Was 1982
The first time I remember being aware of Martha Stewart was when a childhood friend told me about a T-shirt she saw in a store window. It read, she giggled, wide-eyed, “I want to be Martha. That bitch...
View ArticleChef Jamie Bissonnette Opens an Ode to the Basque Country in Beacon Hill
Just seven months after opening a trio of restaurants in Downtown Crossing (Somaek, Temple Records, and Sushi @ Temple Records), acclaimed Boston chef Jamie Bissonnette and his new business partners...
View ArticleChef Ford Fry’s Little Rey Will Open at Raleigh’s Iron Works in December
Atlanta-based chef Ford Fry is bringing another one of his Mexican restaurants to the Triangle. He started with Superica in Cary and will now open Little Rey in Raleigh in December. Located at 1101 E....
View ArticleWillie Mae’s Brings Its Legendary Fried Chicken to a New Restaurant in New...
On Friday, November 8, New Orleans’s most famed fried chicken will return to the city — albeit not in its original, legendary Treme home. A new restaurant from Willie Mae’s Scotch House, called Willie...
View ArticleThis Rising Star Napa Sommelier Got His Start in a Diner
When Derek Stevenson was 14, his mom gave him a choice: work for her personalized T-shirt business or go find a job. He chose the latter. He liked making dinner for his sisters and his grandmother, so...
View ArticleArt of the Table Announces Long Goodbye Closing Plan
Art of the Table announced in an Instagram post back in October that it would be closing its doors with a pair of last supper events on November 30 and December 1. The details on that are out and there...
View ArticleAfter 11 Years, Another Major Manhattan Food Hall Is Shuttering
Gotham West Market, a food hall that had been around for 11 years, will close at the end of the year. Following the closure of the Market Line earlier this year, it’s the latest harbinger that the...
View ArticleD.C.’s Steak Frites-Only Chain Brings $31 Meal (With Free Seconds) to Houston
Washington, D.C. restaurant Medium Rare has built a reputation for keeping its menu simple with a single choice — steak and fries — and its special sauce shrouded in secrecy. This November, it is...
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