Welcome to Springwells, Detroit’s Underrated Food Truck Corridor
If you really want your hand on the pulse of what daily living and eating looks like in Detroit, a shopping district on Springwells Street situated between Vernor Highway and the Fisher Service Drive...
View ArticleAsk Eater: How Would You Throw a Gluten-Free Takeout Brunch?
Welcome to Ask Eater, an Eater Portland column where the site’s editor and reporter answer questions from readers and friends. Have a question for us? Submit your question in this form with the subject...
View ArticleIs Beloved Dive Bar Lucy’s Reopening?
Earlier this year, Lucy’s, a dive bar staple of the East Village since the 1980s, was facing eviction: Owner Ludwika “Lucy” Mickevicius had gone to a month-to-month lease, and her new landlords, who...
View ArticleA Japanese Listening Bar Descends Upon the West Loop
The city’s Japanese drinking scene is undergoing a quiet revolution, and the recent arrival of Shogun, a new Japanese-style listening bar and subterranean sister spot to upscale restaurant Komo,...
View Article15 Fabulous Bloody Marys Around D.C.
Move over, bottomless mimosas. A savory bloody mary with peppery tomato and umami flavoring is the perfect accompaniment to any brunch. Whether your preference is super spicy, with an endless array of...
View ArticleThree Powerhouse Pop-Up Chefs Plot ‘Filipino Witch Bar’ in French Quarter
Cristina Quackenbush has been conjuring her roots through her cooking for most of her life. Come summer, she’ll bring a new restaurant that integrates witchcraft, mysticism, and Southeast Asian...
View ArticleThe Seoul Train of Inspiration Runs Through Los Angeles
In their first book published in 2016, Koreatown: A Cookbook authors Deuki Hong and Matt Rodbard explored the cuisine of Korean American communities across the U.S. Now, the duo is back with a new...
View ArticleAll the New Restaurant Openings This May
Spring has sprung which means openings are on the horizon. Consider this your guide to all the new restaurants, bars, and cafes, that have opened recently. Here’s a roundup of the restaurants and bars...
View ArticleTour Sushi-San Lincoln Park, Lettuce Entertain You’s New Japanese Restaurant
Last month, veteran Chicago food writer Titus Ruscitti made a stunning statement — that Lincoln Park “could be making an early case for the 2024 restaurant neighborhood of the year.” The North Side...
View ArticleHarold’s Chicken Snags Another Celebrity Fan in Hoopster Angel Reese
Harold’s Chicken, the chain that counts legions of fans, many in Chicago’s Black community, has yet a new supporter in Chicago Sky rookie Angel Reese, one of the most high-profile NCAA players in...
View ArticleThe Oakland Fire Department Is Investigating Potential Arson at Horn Barbecue
Six months after a fire burned down Oakland’s Horn Barbecue and forced the restaurant into a temporary closure, the Oakland Fire Department has confirmed to Eater SF that the incident is now being...
View ArticleThe ‘Costco of Wagyu’ Offers All-You-Can-Eat Japanese Barbecue in Rowland...
Anyone who’s been following Chubby Group, a restaurant collection that operates Michelin-recognized steakhouse Niku X in Downtown LA, the X Pot, Wagyu House, Mikiya Shabu House, and Chubby Cattle...
View Article10 Top Brunch Restaurants in Greenville, South Carolina
Four seasons of temperate weather make Greenville a terrific place to brunch year-round. The Upstate town sheltered by the Blue Ridge Mountains is brimming with restaurants that capitalize on the...
View ArticleInside Sushi by Boū, the New Omakase Speakeasy in Fishtown
A super fly, yet affordable, omakase is coming to Fishtown during the peak of the spring. Next Friday, May 10th, Sushi by Boū will make its formal debut as the new omakase located inside the back of...
View ArticleMother Wolf, One of LA’s Most Talked About Restaurants, Is Opening in Miami...
Mother Wolf, the highly acclaimed Italian restaurant from Los Angeles, is set to open a new location in the Miami Design District this fall. The restaurant from chef Evan Funke is known for its focus...
View ArticleWhat Does Baby Reindeer Have to Say about Bartending? A Lot.
A decade ago, during an otherwise quiet day shift at a neighborhood bar in Brooklyn, a man came in, ordered a shot of whiskey from me, and announced …
View ArticleReview: ‘Unfrosted’ Is a Squandered Comic Opportunity
It’s garbage day one morning in 1963 in Battle Creek, Michigan. While he’s on his way to work, a Kellogg’s employee named Robert Cabana sees two kids climb straight into a dumpster. They’re happily...
View ArticleAlum of Gordon Ramsay’s ‘Hell’s Kitchen’ Is Opening a Williamsburg Restaurant
Chef Scotley Innis, a native New Yorker on Season 18 of Hell’s Kitchen on Fox, is opening a location of his Atlanta restaurant, Continent, (500 Metropolitan Avenue, at Union Avenue) in the lobby level...
View ArticleThe Workers at Fried Egg I’m In Love Are Organizing a Union
On Wednesday, May 1, employees of the Portland breakfast cafe Fried Egg I’m in Love began the process of forming a federally recognized union. The workers have submitted union election authorization...
View ArticleTracking the Modern Labor Rights Movement Within Portland’s Food Service World
57 Total Updates Since Apr 27, 2016, 9:36am PDT Follow this stream May 3 The Workers at Fried Egg I’m In Love Are Organizing a Union By Brooke Jackson-Glidden Employees of the Portland-based breakfast...
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