The 2024 Eater D.C. Holiday Gift Guide
‘Tis the season for gifting something delicious. Restaurant gift cards are always appreciated during the holidays, but your favorite local chefs, artisans, distillers, and shoppy-shop brands have even...
View ArticleThe 2024 Eater Atlanta Holiday Gift Guide
‘Tis the season for gifting something delicious: Atlanta artisans, brands, brewers, and makers are cooking up plenty of delightful creations to shower your favorite food lover. Beyond what you can eat...
View ArticleFan-Favorite Seafood Spot Row 34 Is Headed to Kenmore Square
After two recent seafood stumbles in the area, another fish-centric spot is trying its luck in Kenmore Square. But this time around, the name will likely already be familiar to many Boston diners: Row...
View ArticleCordelia Fishbar Brings Roasted and Raw Seafood to Union Market
A seafood mecca lands in Union Market this week. The newest member of the expansive Clyde’s Restaurant Group, Cordelia Fishbar opens Wednesday, November 20. Cordelia will serve as the first truly...
View ArticleBest Dishes Eater Editors Ate This Week: November 18
The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of everything the...
View ArticleMinneapolis’s Vegan, THC-Infused Restaurant Is Closing Amid Regulatory Troubles
Vegan, THC-infused Hi Flora is closing its Lyndale Avenue restaurant and temperance bar in early December. Owner Heather Klein made the announcement on Instagram, explaining that she has struggled to...
View ArticleSeafood-Centric Restaurant Jacqueline Moves Into the Former La Moule Space
Jacqueline has sailed into a new home on Southeast Clinton street. After eight years at the corner of Southeast 21st Avenue, the seafood-centric Pacific Northwestern restaurant moved three blocks east...
View ArticleThis Cult Favorite Pizza Pop-Up Is Going Mainstream (in the Good Way)
My Friend Derek’s, the elusive pizza pop-up that Seattle loves and follows (on Instagram, that is), will go from the spot you have to pay attention closely to find out when it’s doing something to a...
View ArticleThe 2024 Eater Twin Cities Holiday Gift Guide
‘Tis the season to eat, drink, and be merry, etc., with a little help from local Twin Cities makers. If you’re hunting down the perfect gift for the discerning food lover in your life, these 11 gifts...
View ArticleChicago Coronates Its King of the Carmys With a Pack of Cigarettes
An unnamed fine dining chef recently shared a story with me after a diner at their restaurant asked them about The Bear. A chef at another restaurant had developed a policy: The only way they’d answer...
View ArticleThe Diplomat in Milwaukee Has Become a Training Ground for New Chefs
Chef Dane Baldwin is the definition of hands-on. At 10 a.m. he’s hard at work in the kitchen of his much lauded Milwaukee restaurant the Diplomat — mixing bread, deboning birds for the restaurant’s...
View ArticleThe Coolest Coasters to Protect Your Tabletop During Holiday Spill Season
As a nesting enthusiast who made it through most of my adult life with a collection of passed-down and thrifted furniture, protecting wood surfaces has never really been my top concern. But now that...
View ArticleLook Around North Beach Staple Park Tavern’s Freshly Renovated Restaurant Space
North Beach’s renowned Park Tavern on Washington Square is finally reopening on Friday, November 22, with a refreshed presence and decorated chef Jonathan Waxman in charge of the food. Back in 2012,...
View ArticleThe 2024 Eater New Orleans Holiday Gift Guide
As one of the best food cities in the world, you probably know more than a few New Orleans food and restaurant obsessives. Luckily, New Orleans chefs, restaurants, bakers, and makers are creating...
View ArticleTwo LA Hospitality Veterans Just Opened a New Palm Springs Restaurant
High season for Palm Springs tourism is around the corner, and opening just in time to nourish visiting Angelenos and seasonal snowbirds is Lost Property at the Skylark Hotel. Go Go Bird’s Brandon Kida...
View ArticleThe Best Dishes Eater NY Editors Ate This Week
With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back weekly for the best things we ate this week....
View ArticleA Pretty New Pasta Pad Rises in Glover Park
The Glover Park Hotel’s lobby-level dining attraction returns to its Italian roots on Monday, November 18 as a dreamy neighborhood newcomer called Divino. James Beard award-winning chef Michael Schlow...
View Article16 Solid San Francisco’s Happy Hours to Check Out
There is never a bad time to take it easy on your wallet, but sometimes there’s also a need to go out with friends for a social moment. Enter the good ol’ fashioned happy hour: they’re not quite as...
View ArticleAfter No-Showing, Diners Are Fighting Restaurant Cancellation Fees
If you’ve made a reservation lately you’ve gone through what may feel like the nine circles of hell. You’ve coordinated a time with people of varying schedules and dietary dilemmas; found a restaurant...
View ArticleMake Your Thanksgiving Gravy in Advance
If you’re the person in your family who’s hosting Thanksgiving this year, you already know that you’ve got a lot of work ahead of you. Hell, if you’re like me, you’ve already started planning your...
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