Indigenous Pop-Up Javelina Is Gearing Up For a Winter Residency and a...
Since November 2023, Alexa Numkena-Anderson’s pop-up Javelina has served Native American and Southwest comfort food in a two-fold style of service. Along with her husband, Nick Numkena-Anderson, Alexa...
View ArticleIndigenous Pop-Up Javelina Is Gearing Up For a Winter Residency and a...
Since November 2023, Alexa Numkena-Anderson’s pop-up Javelina has served Native American and Southwest comfort food in a two-fold style of service. Along with her husband, Nick Numkena-Anderson, Alexa...
View Article11 Terrific Burien Restaurants to Check Out
Burien is packed with great restaurants: While many Seattle favorites have locations there, there are also plenty of Burien-born restaurants, ranging from hole-in-the-walls to fine dining. The city has...
View Article14 Fantastic Italian Restaurants in Austin
Italian food in Austin comes in many iterations, from fresh, springy pasta to certified Neapolitan pizza to Italian-American red sauce joints. From longtime local favorites to newcomers on the scene,...
View ArticleThe Best Tamales in Portland and Beyond
When trying to track down top-tier tamales, there are more places to look than your local Mexican restaurant. Tamale vendors outside grocery stores and gas stations have sold corn-husk-wrapped gold for...
View ArticleThe Best Sweet Potato Recipes, According to Eater Staff
The sweet potato is a humble root vegetable that doesn’t necessarily need a whole lot to be delicious. A drizzle of olive oil, some salt, and ample roasting time is enough to make a perfectly...
View ArticleHow to Share the Kitchen on Thanksgiving Without Making Your Family Hate You
I love cooking for other people. Cooking with other people is a whole different thing entirely. Don’t get me wrong — I love that too, but everything happens at a different pace. I might have a perfect...
View ArticleAn Easy Salmon and Lentils Recipe Big on Flavor (and Legumes)
Beans get a lot of love. Lentils, not so much. One indicator: A search on Bon Appétit turns up 999 recipes for beans, but just 75 for lentils. The results are similar on NYT Cooking. All this bean bias...
View ArticleWhere Thanksgiving Is the Busiest Day of the Year
Michael Anthony, executive chef at the iconic Gramercy Tavern, says that Thanksgiving service, from 11:30 a.m. to 7 p.m., is the busiest day of the year, even though the restaurant only opened for the...
View ArticleThe Best Gifts for Kids Who Love Food and Cooking
It wasn’t until I had a kid that I truly understood the appeal of the play kitchen: My toddler, predictably, loves nothing more than mimicking what her caregivers do on a daily basis, and that...
View ArticleThanksgiving Make-Ahead Recipes
Reduce the stress of holiday cooking and discover a few ways to amplify your Thanksgiving dishes that can be prepared in advance through our guide ahead.
View ArticleA New Red Hook Restaurant That Feels Like It’s Been There Forever
Cafe Kestrel opened over the summer on Van Brunt Street in Red Hook, from chef-owner Dennis Spina. It feels like a place that’s been around for much longer, like you could see a picture of it and not...
View ArticleWe Don’t Have to Do a Harry Potter Baking Show
The Food Network has produced yet another formulaic competition show, but this is not news. This is what the channel has been reduced to at this point — for every Chopped, which still holds its charm,...
View ArticleA Matcha Shortage Hits TikTok’s Favorite Brands
On a trip to Japan in early November, Erica Lee, a TikTok creator, had one main goal: to get matcha powder. A novice matcha drinker, Lee travels to Japan often and always buys one or two tins. “They...
View ArticleWest Coast Italian Favorite Jon & Vinny’s Finds a New Home at the Rubell Museum
Jon & Vinny’s, the wildly popular Los Angeles Italian-American restaurant known for its spicy fusilli and pizza, is heading to Miami with a new ‘residency’ at the Rubell Museum. The restaurant —...
View ArticleAn Art-Filled Courtyard in Logan Heights Aims for Culinary Alchemy
A uniquely situated restaurant emerges in Logan Heights this week as Alchemy | Choose Thy Poison opens for lunch service, with dinner soon to follow. Though the all-outdoor space will function...
View Article61 Osteria in Fort Worth Finds the Line Where Texan Meets Italian
In 2023, several excellent Italian restaurants opened in Dallas. There was Eater’s Best New Restaurant winner for Dallas, Via Triozzi. There was the Saint, the first Italian steakhouse to come to town....
View ArticleA Modern Chinese Spot Slinging Noodles and Dumplings Is Opening in Silver...
RYDA, a Los Angeles-based real estate development firm, will introduce three new restaurants to Silver Lake in 2025 as part of its mixed-use Sunset Row complex, which also includes residences and a...
View Article20 Austin-Area Restaurant, Food Truck, and Bar Openings to Know in November 2024
This is a monthly roundup of Austin’s major restaurant, food truck, and bar openings throughout the Austin area in 2024 so far, listed chronologically. For previous opening guides, check out October....
View ArticleCult-Favorite Chicken Chain Jollibee’s New Hillsboro Location Eyes Early 2025...
Portlanders interested in trying Eater’s pick for best fast-food fried chicken won’t have to wait too much longer. Construction on a new location of Filipino fast-food chain Jollibee is underway at...
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