Growing Omakase Chain Opens New Downtown Austin Restaurant
Growing omakase chain Sushi by Scratch from co-owners chefs Phillip Frankland Lee and Margarita Kallas-Lee is opening its next location in downtown Austin next month. It’ll be at 603 Brazos Street...
View ArticleThe Most Spirited Holiday Bar and Restaurant Pop-Ups and Events in Seattle
Got a little Christmas spirit in you? If you want some, these pop-up bars, restaurants, and drinks are some of the best holiday dip-ins that the city has to share. That includes the Seattle Christmas...
View ArticleInside the Holiday Rush at New York’s Tavern on the Green
In the kitchen at Tavern on the Green, steel vats bubble with wild mushroom and lentil soup. The aroma of sage wafts through the area while trays of stuffing are finished in the oven. All the while,...
View ArticleMore Than 1,000 Workers at a Chain of Local Portland Grocery Stores Are on...
Workers at 11 unionized locations of New Seasons Market, a local chain of Portland grocery stores, are going on strike and participating in a work stoppage today, November 27, in response to alleged...
View ArticleChicago Athletic Association’s Restaurants Will Sport New Management in 2025
A change is coming to the Chicago Athletic Association, the hotel inside the 141-year-old building across from Millennium Park. The hotel's restaurants and bars will be under new management in 2025 as...
View ArticleNative American Museum Cafes Preserve Tradition, Embrace Innovation
As a We Wai Kai First Nation member, I know that food connects Indigenous people to our history, traditions, and stories. There are 574 federally recognized Native American tribes; approximately 400...
View ArticleThis Fine Dining Restaurant Is Sharing a Sneak Peek at Its Tasting Menu...
An ambitious tasting menu-styled restaurant from a team with Michelin-starred backgrounds is moving forward with construction in La Jolla, where the 30-seat Lucien is set to open on Girard Avenue in...
View ArticleEater's Guide to The Best Early Black Friday Deals
Allow us to introduce you to the best early Black Friday deals to transform your kitchen ahead of the holiday season. We've rounded up some of the best shoppable kitchen appliances, cookware products,...
View Article4 Restaurants to Try This Weekend in Los Angeles: November 27
Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ Here now are four places to check out this weekend in Los Angeles. And...
View ArticleMake Ice Cream a Fixture at Thanksgiving
Last Thanksgiving, my mother-in-law, who valiantly takes it upon herself to cook every part of the meal, set out her usual spread. There was turkey, souffle-like mashed potatoes, buttery pull-apart...
View ArticleHow to Get a Golden-Brown Turkey Every Single Time
Turkey lovers, you’ve been lied to. Picture in your mind’s eye the perfect Thanksgiving spread: crusty and moist stuffing, creamy green beans, wiggly cranberry sauce, and that glistening chestnut-brown...
View ArticleA Dinner Party-Ready Cake Recipe Doable in 20 Minutes
When invited to a dinner party, I always blurt out “I’ll bring dessert.” I love to bake, but I often regret offering: I don’t always have time to bake a cake when I say I do. Add to the mix that it’s...
View ArticleMake Your Thanksgiving Gravy in Advance
If you’re the person in your family who’s hosting Thanksgiving this year, you already know that you’ve got a lot of work ahead of you. Hell, if you’re like me, you’ve already started planning your...
View ArticleServe a Showstopper Cheese for the Holidays
Part of Make It Look Nice When I see a wheel of Harbison at a holiday party, I think: This person knows how to host. Then I plant myself as close to the cheese as is socially acceptable and acquaint...
View ArticleUse French Fried Onions on Everything
A few weeks before Thanksgiving every year my family inevitably asks if anyone would object to swapping the traditional green bean casserole for some sort of sauteed haricot vert kinda thing. Something...
View ArticleIt’s Time to Turn Your Thanksgiving Leftovers Into Lasagna
At the beginning of the pandemic, like many young-ish people, my partner and I moved back in with my mom and stepdad for a few months while we figured some shit out. It was a soft landing after an...
View ArticleA Thanksgiving Congee Recipe That Will Give Delicious New Life to Your Leftovers
Congee, or jook, is my comfort food. It’s simple, warm and cozy, and absolutely delicious. This version is also incredibly nostalgic for me, since it became a tradition in my family to make it with the...
View ArticleYour Guide to Making the Best Thanksgiving Leftovers Sandwich
Part of Eater at Home for the Holidays 2021 Editor’s note: Thanksgiving traces its origins to an uneasy, temporary alliance between 17th-century English settlers and members of the Wampanoag...
View ArticleStep Inside Jason Aldean’s Honky Tonk Las Vegas Country Bar
Country music is having a moment in pop culture, and nowhere is that more apparent than in Las Vegas. For years, all things honky tonk were relegated to just a couple of bars — but now, the Las Vegas...
View ArticleMini Kabob and Cheese Store of Beverly Hills Expand to Westlake Village...
Some of LA’s most successful food businesses — including Mini Kabob and the Cheese Store of Beverly Hills — are joining forces in a kind of culinary Avengers with the opening of Neighborly, which looks...
View Article