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The Best Dishes Eater SF Editors Ate This Week: May 6

There’s certainly no shortage of excellent food to be found in San Francisco and the Bay Area — but there’s plenty worth skipping, too. Luckily for you, Eater editors dine out several times a week (or...

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How an Expert Baker Runs One of the Best Bakeries in San Diego

After working in top bakeries for over a decade, baker Crystal White opened San Diego’s Wayfarer Bread with the goal of building community and making the best small-batch pastries she can. Since the...

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Hitting a San Francisco Giants Game? Here’s Where to Eat and Drink Near...

The baseball culture in San Francisco is mighty, like that of Oakland’s — which was unjustly robbed as the A’s head to Las Vegas by way of Sacramento — and the city continues to rattle down the N Muni...

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Black Swan Is the Latest Opening for the Make East Dallas Cool Again Club

Ross Avenue, what is up? The location of the former Fiction Coffee, which packed up all its locations and left town entirely, will reboot into Black Swan imminently. And that’s great news because Gabe...

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The 12 Best Places to Eat Near LA’s Top Hiking Trails

In eternally sunny Los Angeles, it’s always hiking season. Whether it’s a quick jaunt up Runyon Canyon before work, or the all day affair of hiking Mt. Baldy, there are countless options for trails....

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Kendrick Name-Drops Brooklyn’s Lucali Pizza in Drake Diss Track

There’s at least one winner in the ongoing feud between Kendrick Lamar and Drake: It’s the Carroll Gardens pizzeria Lucali, which has seen a wave of new fans since appearing in a diss track from Lamar....

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A New Luxury Bus Line Transports Locals to Loudoun County Wineries

A snazzy new minibus in town whisks away weekend drinkers to three popular wineries in Loudoun County, all before getting them back to D.C. by dinnertime. Vineyard Voyages is designed to eliminate the...

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A Scottish Pub Known For Premier Fish and Chips Is Moving After 35 Years

The Duke of Perth, home of one of the city’s best plates of fish and chips and a rare Chicago pub that highlights Scottish cuisine, is moving from its original home where it has stood since 1989. Later...

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Detroit’s Only Filipino Bakery and Cafe Finds a Home in New Center

Detroit is expected to welcome its only Filipino bakery in the coming months, as Jonathan Peregrino — who traded in a career in sales and marketing to pursue his pastry chef dreams — has found a...

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Thai Legend Lotus of Siam’s New Commercial Center Location Is Bigger, Better,...

When Lotus of Siam reopens in its original home on Sahara Avenue, it will feature a significantly larger size, a new bar, and new decor — and, according to Penny Chutima, the managing partner of Lotus...

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Longtime Brickell Pizzeria Stanzione 87 Announces its Sudden Closure

After 11 years in business, the popular, long-standing Brickell pizzeria Stanzione 87 announced its surprising closure on Instagram on May 6. In an interview with Eater Miami, owner Franco Stanzione...

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Malaysian Restaurant Makan Releases Charleston Menu Ahead of Opening

D.C.-based Makan started scouting Charleston for a second location last summer, and now it’s almost ready to open at 210 Rutledge Avenue. The Malaysian restaurant will open in June with a menu unique...

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A Must-Have Dish From a Chinatown Icon

Bo Ky is currently owned by Hung Ngo, whose father founded the restaurant around 1990, at 80 Bayard Street, near the corner of Mott Street. Its faded white facade, with Chinese and Vietnamese...

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Ukrainian Diner Veselka Opens in Brooklyn Next Month

The Brooklyn location of Veselka is less than a month away. Justin Birchard, a spokesperson for the family, confirms the popular Ukrainian diner will open on June 5 at 646 Lorimer Street, near Meeker...

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G&T Forever

The best Gin & Tonic recipes, plus the cocktail variations, essential glassware and history you need to know about the refreshing drink.

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15 Top-Notch Sushi Restaurants Around Atlanta

Atlanta loves sushi, a fact not lost on the many talented sushi chefs around town. Atlantans have come to expect fresh ingredients, serious knife skills, and fish imported from Japan. Nothing else will...

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Trudging Through the Tedious Swamp of Celebrity Brand Deals

There are five minutes standing between me and a conversation with my own personal hero, Dolly Parton. I am, obviously, sweating bullets and trying to figure out how to not look like a grinning idiot...

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New Orleans’s Coolest Snack Bar Is Coming to an LGD Poolside This Summer

Trailblazing ice cream pop-up Rahm Haus has landed at a new home for the summer, and it’s teaming up with two other dynamic forces in New Orleans’s food and drink world to create the coolest poolside...

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26-Year-Old Haight Street Rum Specialist Hobson’s Choice Is Closing

Hobson’s Choice, a decades-old bar on San Francisco’s world-famous Haight Street, will be closing its doors for good. The word comes via local news blog Broke-Ass Stuart, which reports that Hobson’s...

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Just Another Member of the Diaspora, Writing About Mangoes

Kesar mango season arrived like the greatest FOMO. A friend posted on her Instagram stories that they were back, $40 a case at Patel Brothers (my closest South Asian grocer) behind the cash register,...

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