A Streetwear Icon Is Opening a New Restaurant in Hollywood
Ben Shenassafar, the co-founder of streetwear company the Hundreds and Family Style Fest, has announced he is opening a restaurant in Los Angeles called the Benjamin via an Instagram post. In the post,...
View ArticleRadio Coffee’s Expanding With a New Cafe in Central East Austin
An Austin coffee shop and bar is expanded with its third location this year. Radio Coffee & Beer’s is coming to the Central East Austin neighborhood at 1115 East 11th Street — former Try Hard...
View ArticleHere’s the 2024 World’s 50 Best Restaurants List
The World’s 50 Best Restaurants List was announced tonight at an awards ceremony in Las Vegas, with Disfrutar in Barcelona, Spain, named to the top spot in the annual restaurant ranking. Rounding out...
View ArticleFramebar in Hazel Park Closes After Pop-Ups Object to Business Practices
Framebar has closed following an Eater Detroit report that revealed deep concerns over equity on the part of Detroit’s pop-up community. Two weeks after several local chefs called into question the...
View ArticleThe Hottest New Restaurants in Chicago, June 2024
Bike rides along the lake, patio dining, and small bites on rooftops: Chicago’s summer brings out the best in the city and its restaurants. While most restaurants are on their A games for the season,...
View ArticleWhere to Celebrate Pride in Los Angeles, 2024
Los Angeles’s bars and restaurants have a long history as an integral part of the city’s gay culture and community. On New Year’s Eve in 1967, the Black Cat Tavern in Silver Lake was the site of a...
View ArticleSingleThread Snags a Spot on World’s 50 Best Restaurants List
The World’s 50 Best Restaurants list dropped on June 5 in a Las Vegas ceremony that honored restaurants across the globe. It’s a difficult endeavor to land on the annual international ranking, but...
View ArticleGroundbreaking Austin Butcher Shop and Restaurant Salt & Time Is Closing
A longtime and very important Austin restaurant and butcher shop is going to close this year. Salt & Time and Salt & Time Wine Shop at 1912 East Seventh Street will have their last days of...
View ArticleSo, Restaurant Fees Could Still Be Legal After All
There seems to be no end to the restaurant surcharge and junk fee ban saga. The latest in the legal back and forth, however, is a new piece of legislation introduced Thursday, June 6. The Chronicle...
View ArticleCronigiri? Yes, and It’s a Stunt Pastry That Actually Works.
Earlier this year, John Lee, the owner of Cafe W, asked his employees to make a new kind of croissant — an “onioissant,” as he would later call it — just as bakers had done in Singapore, South Korea,...
View ArticleThe 11 LA Summer Restaurant Openings That Eater Editors Are Most Excited About
Summer is the busiest time of year for restaurant openings, and the editors at Eater are waiting with bated breath for these forthcoming debuts. All this excitement is good news after such a...
View ArticleBay Area Coffee Pioneer Michael McLaughlin, Stalwart of Dark Roasts, Dies at 84
After a lifetime importing and roasting coffee in the East Bay, earning a huge reputation as a dark roast aficionado, Michael “Mike” McLaughlin died on April 20 after a long illness in El Sobrante,...
View ArticleAll the New Openings to Know About This June
Summer has crept up which means openings are on the horizon. Consider this your guide to all the new restaurants, bars, and cafes, that have opened recently. Here’s a roundup of the restaurants and...
View ArticleSome of the Best Recipes Are on the Back of the Box
Part of Eater at Home Not too long ago, I stood helpless in the doorway to my pantry, staring at my dwindling stores. What had once looked abundant now looked pathetic following two months of...
View ArticleFor the Perfect Blondie, Look No Further Than the Hershey’s Bag
I can’t remember why we decided to make them. My mom, always a baker, had plenty of other treats in her arsenal. But for whatever reason, a bag of Hershey’s mini chocolate chips had found its way into...
View ArticleI Baked the Bisquick Coffee Cake So You Don’t Have To
One August afternoon at an antique store in Downeast Maine, I was flipping through a box of old print advertisements when a Bisquick ad from the 1960s stopped me in my tracks. A photo of the back of a...
View ArticleShan’s Sindhi Biryani Mix Is My Home Away From Home
“Biryani is an emotion,” said a friend of mine from across what some consider “enemy” borders in India, a country that once existed together with present-day Pakistan as part of a larger entity, and...
View ArticleThe Quaker Oats Guy Makes Some Damn Good Oatmeal Raisin Cookies
I’m very sorry to report that if you want to bake exceptional cookies — perfectly round ones with caramelized edges and soft centers — there are no shortcuts. This is true of tall, tender shortbread...
View ArticleBrain Food: Where to Go for Bar Trivia Around D.C.
A good bar trivia quiz takes the meaning of a drinking game to another level. Because the D.C. region is incredibly well-educated, these casual quizzes can get intense. Let’s be honest — winning is...
View ArticleMake Koda Farms’s Three-Ingredient Cocoa Mochi Recipe if You Dare
Everyone knows me for my butter mochi. It’s been my go-to potluck dish for over a decade, ever since I learned how to make it from a college friend who was born and raised in Hawai’i. The wonderful...
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