The Best Panino to Serve With Wine, According to a Detroit Sommelier
While I’m sure you have the art of sandwich-making down, the warm, and pressed panino is a guaranteed way to up your go-to sandwich. Eater Wine Club’s guest sommelier for June, Liz Martinez, was most...
View ArticleEverything You Ever Wanted to Know About Coconut Milk
I couldn’t tell you when, exactly, the bookmark bar I use to digitally dog-ear recipes I want to cook became overrun with coconut milk. Every week I scan through the list of titles, planning my meals...
View ArticleHow to Make Delicious, Crunchy Focaccia From a Hudson Valley Mainstay
Since 2014, Talbott & Arding has been a mainstay of the culinary scene in New York’s Hudson Valley. Helmed by Mona Talbott, a veteran chef and Chez Panisse alum, and Kate Arding, a widely respected...
View ArticleThis Summer, Learn to Make a Perfect Granita
Come summer, my freezer is stocked with pints of ice cream. While it almost always hits the spot, these days, I find myself craving a granita. Something about the idea of fluffy, crunchy pile of...
View ArticleHow to Spend a 24-Hour Staycation in Alexandria, Virginia
There’s a reason tourists often end up staying in Old Town, Alexandria rather than D.C. proper when visiting our city — it’s a cute, convenient area with its own history, activities, and delicious...
View ArticleThe Great Eater Campout
There’s no reason why camp cooking can’t be an exhilarating experience, a fire-kissed series of meals just as alluring as the fresh mountain air. To that end, Eater has teamed with some of America’s...
View ArticleSeattle-Area Chefs Walk Away Empty-Handed at 2024 James Beard Awards
Despite a solid and diverse representation at last night’s James Beard Awards ceremony in Chicago, at the end of the evening, sadly, none of the chefs from Washington State actually walked away with a...
View Article25 Places to Eat and Drink in Asbury Park
Asbury Park, New Jersey is a beach town about 60 miles from Manhattan known for its rich musical history and trademark mascot Tillie, the grinning relative of George C. Tilyou’s Steeplechase Face....
View ArticleWhat’s the Best Quick Lasagna Hack, According to the ‘Garfield’ Cookbook?
Garfield famously loves lasagna — so much so that Garfield... Recipes with Cattitude!, a 2013 Gooseberry Patch cookbook devotes a chapter to recipes for just lasagna, pasta, and pizza. Looking past the...
View ArticleA Silky Asparagus and White Bean Salad Recipe That Gets Even Better With Time
My boyfriend is a leftovers vacuum, happily breaking into a container straight from the fridge and downing its contents, whatever they happen to be. But not me. While I do my best to turn lingering...
View ArticleThe Best Potato Salad Recipes, According to Eater Staff
Memorial Day is nearly here, which means that so is potato salad season. No picnic or backyard barbecue is quite complete without the humble, endlessly versatile dish. Like a snowflake, each potato...
View ArticleThe 17 Best Cookbooks of Spring 2024
How do you pick the best of anything, when the question of what qualifies as best is inescapably subjective? This is a particularly relevant question where cookbooks (or really any books) are...
View ArticleThe Best Lasagna Recipes, According to Eater Staff
Who doesn’t love a good lasagna? The Garfield-approved mess of pasta, melty cheese, and warm sauce hits the spot in a way that very few dishes can. For a lot of home cooks, the project of cooking up a...
View ArticleDo I Have to Invite My Best Friend’s Awful Partner to Dinner?
Welcome to Rules of Consumption, a column where Eater staff writer Amy McCarthy answers any and all questions you have regarding dining etiquette. Have a conundrum? Email advice@eater.com for answers....
View ArticleIn My Family, Marmite Is a Unifying Force
I have no memory of not absolutely loving Marmite. There’s no lingering childhood trauma of cringing at the smell or gagging at the taste — just a multi-generational, post-colonial Marmite...
View ArticleWhich Caesar Salad Recipe Is Worth Hailing?
I believe that the Caesar salad is one of life’s greatest pleasures, especially in combination with either, though ideally both, french fries and a martini. The ideal circumstances for this, to me, are...
View ArticleAn Eggplant ‘Meatballs’ Recipe, Streamlined for Easy Cooking
If you haven’t heard of Yotam Ottolenghi, then you might not have browsed a cookbook section or been on Instagram in the last 16 years. The Israeli-born chef has created an empire around...
View ArticleThe Ultimate Guide to Barbecue Sauces
Growing up, my family had a wonderful tradition of summertime barbecues. My dad, being a southern boy from Alabama, had a fair amount of knowledge when it came to barbecue, and we would bond over...
View ArticleCan Electric Woks Make Great Stir Fry?
This story was originally published by Grist. The first thing you notice walking up to a dai pai dong, one of Hong Kong’s signature open-air street food stalls, is the smoke. Aromatic plumes billow out...
View Article‘Vibration Cooking’ Is a Cookbook, a Memoir, and a Protest
There are a lot of terms for thoughtful cooking: “intuition,” “Old World,” “cooking with love.” Vertamae Smart-Grosvenor’s was the best. She called it “vibration cooking.” This was also the title of...
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