Best Dishes Eater Editors Ate This Week: July 1
With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back weekly for the best things we ate this week....
View ArticleAn 100-Year-Old Former Pickle Shop Has Shuttered
A nearly 100-year-old former pickle shop that’s had many lives has shuttered. Pickle Works opened in 1928 by Frank and Patricia Pfisterer: Selling first, pickles, then paper goods, condiments, tomato...
View ArticleCoconut Is Everything in Seychelles’ Creole Cuisine
When Seychelles’ Sir Selwyn Selwyn-Clarke Market opens for trading, the chefs of Mahé, the largest of the archipelago’s 115 islands, descend from hotels, luxury resorts, and independent restaurants....
View Article‘The Bear’ Star Abby Elliott Studied Up for Her Role as Restaurant Manager
The below contains plot details from Season 3 of The Bear. Despite all the stereotypes about struggling actors working in restaurants, Abby Elliott, who plays Natalie Berzatto, the person tasked with...
View ArticleA "Fifty Shades" Themed Speakeasy Arrives in Fort Lauderdale
Fort Lauderdale is heating up this summer, and not just from the weather — it’s the debut of El Pama Red Room. This “Fifty Shades of Gray”-inspired venue, formerly known as Unit B- has been revamped...
View ArticleWhich Crab Dip Recipe Is Worth the Splurge?
There’s something about dip that just sets off a sense of primal delight. It’s that combination of eating with your hands and the sheer spectacle of a big bowl of (usually and in the best cases)...
View ArticleWhere to Find the Twin Cities’ Speakeasy-Style Bars
During the Prohibition era, when selling alcoholic beverages was illegal throughout the United States, speakeasies quenched the public’s thirst for a smooth cocktail in dark, smoke-filled basements....
View ArticleHotshot Tempura Chain Tendon Kohaku Just Opened Its First U.S. Location in...
A new Singapore-based chain has planted its first U.S. storefront in Bellevue, and you may be hearing the name Tendon Kohaku a lot. “Ten” is short for tempura (lightly battered and deep-fried seafood,...
View ArticleRewind at Houston’s New Video Rental-Themed Speakeasy
Renting a movie nowadays can be as easy as clicking a few buttons on your remote, but “back in the day,” it required going into a video rental store like Blockbuster, shopping the available movie...
View ArticleWhere to Eat in New Orleans’s Central Business District (CBD)
When the CBD became a ghost town overnight at the onset of the pandemic, the concentration of restaurants that fed the thousands of office workers in this bustling neighborhood became painfully...
View ArticleAustin Mexican Restaurant Is Opening a New East Sixth Bar This Summer
An Austin Mexican restaurant is opening a new all-day spot in East Austin this summer. Ma’Coco is opening Recreation — taking over what had been the former Drop Kick restaurant and bar space — at 1630...
View ArticleThe Ultimate 24-Hour Staycation in Atlanta
Let’s be real: Atlanta is massive and there’s no way you can do it all in 24 hours. You can live here for years and still find surprises — but that’s part of the beauty of this fast-growing,...
View ArticleWhere to Find Refreshing Cold Asian Noodles in Chicago
Chicagoans know that no matter the month, the city’s temperatures are hard to predict: Don’t like the weather? Just wait five minutes. As such, cool mornings that seem like a cue to seek out a...
View ArticleAcclaimed LA Pitmaster Kevin Bludso Is Hosting a Huge Barbecue Festival in...
Compton native Kevin Bludso, a James Beard award-winning cookbook author and owner of Bludso’s BBQs (which just opened a takeout and delivery location in Van Nuys on June 15), will host his first...
View ArticleThe Dishes at This NYC Restaurant Are More Complex Than You’d Think
At NYC’s Essential By Christophe, standout dishes only require the most essential elements. For instance, the restaurant’s scallop dish is made of just scallop, cabbage, and black truffle. Executive...
View ArticleBest Dishes Eater Editors Ate This Week: July 1
The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of everything the...
View ArticleThe Robot Restaurant From the Chipotle Founder Is Temporarily Closed
Kernel, the robot-powered fast-casual spot from Chipotle founder Steve Ells, has temporarily closed to revamp the space and change a few items on the menu in response to criticisms the company has...
View ArticleNom Wah’s Wilson Tang Is Opening a New Restaurant With an ‘Unexpected’ Partner
An operator known for a Manhattan famous dim sum spot is joining forces with a new guard Brooklyn red sauce restaurateur to open a Cantonese restaurant in Cobble Hill. Sal Lamboglia has built a name...
View ArticleCalifornia’s Restaurant Industry Can Keep Its Controversial Service Fees
California restaurant owners can now sigh with relief after Gov. Gavin Newsom signed a bill on Saturday, June 29, that allows restaurant surcharges to remain legal, the San Francisco Chronicle reports....
View ArticleGather Around for Wagyu and Octopus Skewers at Hollywood’s Vibey New Lebanese...
Chef Charbel Hayek’s second LA restaurant in just over a year, Laya, opens a block away from the Hollywood Farmers Market, where the chef shops for produce every week. Hayek, the season two winner of...
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