The Dhamaka Crew Is Opening Two More Restaurants in the East Village This Year
The on-fire Dhamaka team is opening two more restaurants by the end of the year, with one on track to start serving around Labor Day, and the other taking over a storied East Village space. The bigger...
View ArticleSugar-Dusted Malasadas Are the Next Big Ferry Building Treat
San Francisco’s Ferry Building is known for its weekly farmers markets and stellar food options, and one more sweet item will soon debut in its food-packed halls. Starting Thursday, July 11, Ocean...
View ArticleCheck Out the Six Los Angeles Restaurants That Just Got Added to the Michelin...
Six Los Angeles restaurants, plus one in Santa Barbara, were added to Michelin’s California dining guide on July 10, 2024. In all, California received 13 “recommended” restaurants, which could later...
View ArticleFuneral Potatoes, Chicago’s Virtual Midwestern Comfort Food Hit, Finds a...
Funeral Potatoes, one of a flurry of Chicago’s virtual restaurants born out of the pandemic, could be called a late bloomer as four years later its owners have finally found a permanent home inside the...
View ArticleAfter Seven Years, S.K.Y. Will Leave Pilsen for the North Side
After seven years in Pilsen, S.K.Y. will close and move to the North Side. Stephen Gillanders announced via Instagram on Wednesday afternoon, reiterating what he earlier told food writer Ari Bendersky:...
View ArticleKorean Fried Chicken Spot Donkey Mo’s Is Going to Close South Lamar...
An Austin Korean fried chicken restaurant is going to be closing one of its locations at some point this year. Donkey Mo’s Fried Chicken will be shuttering its Zilker neighborhood restaurant at 1100...
View ArticleWe Asked: “How Do You Price Your Wine List?”
Earlier this week, our newsletter for industry pros, Pre Shift, spoke to the city’s top wine buyers. Subscribe for more stories like this. It’s hardly …
View ArticleDon’t Forget to Tip Your Eater
At Eater Houston, we’re fortunate to have incredible readers who always keep us on our toes and demand obsessive coverage of the city’s gigantic, incredibly diverse dining scene. Pat yourselves on the...
View ArticleWhy Eight Row, One of Seattle’s Best Restaurants, Abuptly Closed
Since it opened in 2019, Eight Row quickly became one of Seattle’s most notable restaurants. Co-owner David Nichols was a two-time semifinalists for the James Beard Awards in 2022 and 2023, and this...
View ArticleWhere to Eat Around T-Mobile Park and Lumen Field
There’s lots of great food to be had at T-Mobile Park if you go to a Mariners game, or at Lumen Field if you’re watching the Seahawks or Sounders. But why settle for stadium food when you’re already in...
View ArticleSoft Serve Ice Cream for a Summer Day in Las Vegas
Las Vegas broke new high-temp records this summer, calling for a creamy dessert that knocks the heat right out of the air. Towering cones of soft serve ice cream hit the spot with their exotic flavors,...
View ArticleA Breakfast Ritual in My Blood
On a good morning, my routine looks like this. I rise at about 6 a.m. to feed Ramona and Chiquis, my beagle mix and trash kitty. Once my kitchen is clean, I pull out my electric kettle, grind a...
View ArticleYuba — And More Unexpected Fare at This Neighborhood Spot
Before it closed at the end of 2023, Oxalis in Prospect Heights was known for its tasting menu, which made it, for most people, more of a special occasion spot than a casual weeknight joint. With...
View ArticleIt’s Always Tzatziki Time at Austin’s New Greek Sandwich Truck
A new food truck in town is Greek through and through. Atlas Sandwich Company is owned by Joey Polychronis, who has been in Austin since 2018 after growing up in Salt Lake City. But, he tells Eater...
View ArticleSupermodel Tyra Banks Brings D.C. a Haute Scoop Summer
Fashion and entertainment icon Tyra Banks chose D.C. as the site for the first official Smize & Dream scoop shop. Situated on the lower level of Petit Monde (2653 Connecticut Avenue NW), Smize...
View ArticleSeattle-Based Chain Mod Pizza Just Got Sold
On Wednesday, July 10, Mod Pizza, a 500-location chain founded in Seattle, announced that it was being sold to Elite Restaurant Group, a company that Restaurant Business Magazine describes as “a...
View ArticleWhere to Celebrate Bastille Day in Austin With Food and Drinks
Bastille Day is the celebration of a turning point in the French Revolution. And this year, it takes place on Sunday, July 14. Luckily for Austin, the city’s restaurants and bars — French and otherwise...
View Article‘The Bear’ Brings Chicago’s Mr. Beef to Los Angeles for One Weekend Only
Mr. Beef, the fictional Italian beef shop from The Bear, is popping up in Los Angeles this weekend at Uncle Paulie’s. On July 13 and 14, the sandwich shop will be serving Chicago’s famous Italian beef...
View ArticleA Glittery Retro-Style Tiki Bar Swings Into Las Vegas
Just months after putting up shipwreck walls and video screen portholes, legendary tiki bar designer Ben Bassham — better known in tiki circles as “Bamboo Ben” — is back in Las Vegas, this time...
View ArticleA Breakfast Ritual in My Blood
On a good morning, my routine looks like this. I rise at about 6 a.m. to feed Ramona and Chiquis, my beagle mix and trash kitty. Once my kitchen is clean, I pull out my electric kettle, grind a...
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