The 14 Best Breweries in Broward County
The likes of Asheville, Boston, and San Diego sure get a lot of love as hotspots in the craft brewery space. But guess what? South Florida has a brewery landscape that is right up there with ‘em, and...
View ArticleHow D.C. Chefs and Ice Cream Companies Became Fast Friends
When New York City-born Van Leeuwen Ice Cream touched down in D.C. last year, top leadership scooped up chef Johnny Spero to produce an exclusive, limited-edition flavor for its first shop near Union...
View ArticleA Vietnamese Bakery That Once Had a 2000-Person Waitlist Has Closed
In this weekly column, Eater documents the city’s permanent restaurant and bar closures. If a restaurant or bar has closed in your neighborhood, let us know at ny@eater.com. July 12 Bay Ridge: South...
View Article3 Fun Places To Try This Weekend in NYC
All summer long, we’ll be recommending where to eat and drink to take advantage of a New York summer weekend, including great patios, one-time pop-ups, and easy day trips, updated every Friday. Have a...
View ArticleIn Case of Emergency, Eat Japanese Disaster Food
The shōgayaki (ginger pork) was on the chewy side and the udon noodles were mushy. The ginger-and-plum mackerel could have used more soy sauce, while the onigiri (rice ball) was a tad salty. But...
View ArticleNews of Revival Food Hall’s Demise May Have Been Greatly Exaggerated
The story begins, like so many today, with a social media post. Confusion, as is sometimes the case, soon followed. Still, this story may have a happy ending. On Friday, July 5, Revival Food Hall...
View ArticleHow This Chef Makes Nachos, Her Way
On this episode of Give a Chef: a Steak, Argentinian chef, teacher, and author Gaby Melian turns a T-bone steak into nachos, her way. Melian starts her nachos by making a Brazilian-inspired chimichurri...
View ArticleGive Your Blueberry Muffin Mix an Upgrade With These Hacks
For the longest time, I only made blueberry muffins from a bagged mix because it was what I grew up with. As a kid, I loved experimenting with muffin mix at my Granny’s house and it was inexpensive...
View ArticleMiami’s Fancy Wrap and Smoothie Chain Is Opening 10 NYC Shops
A fancy wrap and smoothie chain from Miami is heading to the Nomad neighborhood next week. Pura Vida’s first New York location, at 1151 Broadway at 26th Street, will open July 19, and is one of many...
View ArticleNobody Asked for Evil Malört
Against all bartending norms and propriety and common decency, Western Massachusetts bartender Jared Belden recently posed himself a cursed …
View ArticleDuring Mexico City’s Drought, Cilantro Became a Luxury Good
A recent dry spell has taken a toll on Mexico City’s taco stands. Over the course of this spring, as May turned to June without any sign of the usual early-summer rains, a simple ingredient reached...
View Article8 Austin Bars Serving Excellent Icy Cold Martinis
Ah, the martini — it’s such a classic cocktail that’s so simple yet comes with so many fun variations, depending on tastes. There’s your choice of base (gin or vodka), vermouth proportions (wet for...
View ArticleIl Terrazzo Carmine Is Opening a New Restaurant in a Downtown Skyscraper
The Smeraldo family has had a busy summer. Not only did the owners of the Seattle institution Il Terrazzo Carmine recently open a bar called Bar Sosta right next door to their Pioneer Square Italian...
View ArticleTikTok Star Roberto Morales’ Favorite Spots for Mexican Food in Los Angeles
In late 2020, Roberto Morales began to post cooking videos inspired by his family’s cookouts on TikTok and Instagram. The fast-paced recipe demos often kick off with Morales holding up cuts of meat in...
View ArticleThese Kids Were Involved With the Justice System. Now, They’ll Run an Atlanta...
Sixteen-year-old Jassan Trotter is incredibly proud of his knife skills. “I didn’t know how to cut right,” says Trotter. “I would use my whole hand on the blade. You’re supposed to use your thumb and...
View ArticleA New Barbecue Restaurant Took Over a Longtime Pit in Austin
An Austin barbecue tradition is continuing on Burnet Road with the opening of a new smoked meats restaurant, taking over a former smoked meats restaurant. Bird Dog Pit BBQ opened in the Brentwood...
View Article4 Restaurants to Try This Weekend in Los Angeles: July 12
Every Friday our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ Here now are four places to check out this weekend in Los Angeles. And...
View ArticleAt Long Last, Lion Dance Cafe Is Putting Out a Vegan Cookbook
The chefs behind James Beard-nominated, Michelin-recognized, now-closed Oakland restaurant Lion Dance Cafe announced they’re working on a cookbook, as customers have long requested. Owners Shane...
View ArticleMiami Doughnut Shop Chain’s Expanding Into Austin’s Domain Northside
Miami-based bakery chain the Salty Donut is going to be opening its second Austin location in the Domain Northside at some point. It’ll be found at 11501 Rock Rose Avenue, Suite 158. The doughnut shop...
View ArticleWhere to Celebrate Bastille Day in D.C.
Celebrated on July 14 each year, Bastille Day marks the marks the storming of the Bastille and the beginning of the French Revolution in 1789. This iconic moment symbolizes the triumph of the French...
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