Keith McNally Claims a Revenge-Seeker Unleashed Mice in Balthazar
A video is circulating of a rodent in the bar at Balthazar, Page Six first reported, which owner Keith McNally believes was no accident, but rather a revenge-seeker he believes acted in response to...
View ArticleCutting-Edge and Wildly Experimental Coffees Are Coming Out of This...
If you’re a big-time coffee nerd, you need to taste the cutting edge of what’s possible in the cup, and you’re likely well aware of that fact. But some may not realize that the best place to do that...
View ArticleThis Pop-Up Series Celebrates the Creative Beauty of Booze-Free Cocktails
The world of nonalcoholic drinking in Portland has shifted dramatically over the last ten years. Historically, it’d be a big deal to see a single mocktail on a menu; now, it’s more of a given. Oregon...
View ArticleThe 19 essential Glendale restaurants
Though Glendale is often known for its outstanding Armenian cuisine, that’s not the exclusive dining option in the standalone city. A diverse slate of influences can be seen in the restaurant options...
View Article11 Outstanding Mexican Restaurants Around Boston
Though Boston lies a long way from Mexico, quality Mexican food is easier than ever to find in the city. With tortas, tacos, pozole, and more, the Boston area has plenty of options. Here are 11...
View ArticleRemembering Julius Russell, Caterer to the Stars and Mentor to Black Chicago...
Julius Russell was an influential chef, caterer, and a much-needed mentor in Chicago’s community of Black chefs. A South Side native, Russell founded a private chef and catering brand, A Tale of Two...
View ArticleTakeaways and Surprises From the ‘New York Times’ 25 Best Restaurants in...
The New York Times has been on a kick highlighting what the publication deems as the best restaurants in various cities throughout America in the past six months. In April alone, the newspaper covered...
View ArticleMatthew Kenney’s Vegan Restaurant Empire Shows Signs of Rot
Chef Matthew Kenney, the founder of Plant Food & Wine in Venice and multiple other vegan, plant-based restaurants in Los Angeles and globally, is the subject of a new report published today by the...
View ArticleSichuan Hot Pot Chain Shoo Loong Kan Is Landing in Bellevue
Bellevue has landed a lot of national and international chains in the past year, from Milk Bar to Daeho to Sui Wah Seafood to Asian grocery heavyweight T&T. Now there’s going to be yet another...
View ArticleThe Most Essential Mexican Restaurants in Philly
From traditional favorites like carne asada and tacos al pastor to new and exciting mash-ups like quesabirria ramen, Philadelphia has a wealth of phenomenal Mexican food spanning regions and flavors. A...
View ArticleAcclaimed Two Ducks Pop-Up Extends Its Stay at the Lion’s Share
A pop-up that initially signed for a three-month residency at the Lion’s Share has proved so popular that it’s in talks to extend its run there indefinitely. Two Ducks has been operating out of the...
View ArticleEmmer & Rye Opens a Texas Mega-Market With Four New Restaurants in San Antonio
Emmer & Rye Hospitality Group, the company behind some of Austin’s best restaurants, is opening a new market with several restaurants in San Antonio. Pullman Market will open at 221 Newell Avenue...
View ArticleAnd Just Like That, Foxtrot Is of Out Business
Foxtrot has left the building. A report from Eater Chicago reveals that Outfox Hospitality, which merged Foxtrot and the Chicago-based Dom’s Hospitality five months ago, will file for Chapter 7...
View ArticleIconic PCH Diner Patrick’s Roadhouse Has Closed in Santa Monica
Patrick’s Roadhouse in Santa Monica, the iconic green roadside diner adorned with kitsch and constantly celebrating St. Patrick’s Day, has closed. The restaurant’s current owner, Anthony Fischler, is...
View ArticleSushi by Bou Brings Disco Omakase and Rooftop Views to Southwest D.C.
The D.C. sushi scene is getting a groovy new addition. Perched atop the citizenM hotel near L’Enfant Plaza (550 School Street SW), Sushi by Bou swings open for dinner service on Thursday, April 25....
View ArticleMolihua Opens With Dim Sum and Japanese Fare
Michelin-starred chefs Ho Chee Boon and Hideki Hiwatashi opened the anticipated Molihua on Tuesday, April 23. Located on the second floor of the Blossom Houston in the Medical Center. “Molihua,” which...
View ArticleThe Kitchen Tools Our Editor-in-Chief Can’t Live Without
A version of this post originally appeared on April 20, 2024, in Stephanie Wu’s newsletter, “From the Editor,” a roundup of the most vital news and stories in the food world. Read the archives and...
View ArticleThe Chronicle’s New Influence List Features Two Fine Dining Chefs
Hot on the heels of Time magazine releasing its annual list of the 100 most influential people in the world list, which included San Francisco chef Dominique Crenn, the San Francisco Chronicle has...
View ArticleRemembering Beloved Northside Sandwich Shop Owner Sammy McDowell
Sammy McDowell, owner of North Minneapolis cafe Sammy’s Avenue Eatery, died suddenly on April 21, after collapsing during a Sunday morning church service. He was 48. WCCO was first to report the news....
View ArticleThe Ultimate 2024 NFL Draft Guide to Eating and Drinking in Detroit
Excitement is in the air this week in Detroit, as hundreds of thousands of spectators make their way to Detroit for the 2024 NFL draft. The nationally televised event takes over much of downtown from...
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