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Foxtrot Won’t Reopen Locations on Armitage and Southport

Two key North Side Foxtrot locations will not be part of the comeback plan led by the chain’s founder. CoStar reports that Hotel Chocolat, a company founded in the U.K. — and recently purchased by Mars...

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The ʔálʔal Cafe, Seattle’s Only Native Coffee Shop, Has Permanently Closed

When the ʔálʔal Cafe opened in late 2022, it was hailed as a step forward for Seattle’s small, but growing, Indigenous food scene. “The cafe is an outgrowth of Natives reclaiming their footprint in the...

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A Popular Las Vegas Restaurant Was Fined $500,000 in Labor Violations

A popular Mexican restaurant in Las Vegas has been penalized for denying more than 30 workers overtime wages. The U.S. Department of Labor stated in a press release that it recovered more than $475,000...

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The Best Milkshakes in Philly

We may all scream for ice cream, but nothing quite beats a fantastic milkshake on a hot summer day. A cup full of this creamy, velvety goodness can lift anyone’s spirits, and Philly spots are bold and...

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The Team Behind Perricone’s Brings Back Its Popular Menu — Delivery Style

Those missing the food from now-shuttered, longtime Brickell favorite Perricone’s Marketplace & Café, do we have some good news for you — the team behind Perricone’s has announced their newest...

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18 Essential Restaurants in Durham, North Carolina

When it comes to dining in the Triangle, Durham has stolen the spotlight for nearly the past decade. Far from being a staid bastion of steakhouses and chain restaurants, Durham’s food scene runs the...

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The Best Dishes Eater Dallas Ate in July

The amount of excellent food available in Dallas is dizzying, yet mediocre meals somehow keep worming their way into our lives. With your Eater Dallas editor dining out frequently, that means coming...

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In a Blow to Affordable Bywater Dining, Two St. Claude Avenue Staples Are...

In a blow to affordable and late-night neighborhood dining along St. Claude Avenue in Bywater, two popular New Orleans restaurants are preparing to close their doors in August: Junction, an...

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Downtown Austin Hotel Will Open Three New Restaurants as Part of Renovations

Downtown Austin hotel the W has been undergoing renovations for quite some time, and these changes include three new restaurants and bars for the 200 Lavaca Street hotel. There’s the all-day...

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How to Maintain Wooden Cooking Tools for Generations to Come

My wooden spatula has been through the wringer. It’s what I reach for when I need to scrape and deglaze a pan, it subs as a rice paddle when I can’t find my actual rice paddle, and it has been jostled...

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This Frozen Hot Chocolate Spot, Once a Warhol Hangout, Is Expanding

Serendipity 3 opened on the Upper East Side in 1954 and soon became a mid-century hangout for the likes of Andy Warhol (who used to barter for meals with his drawings) and Marilyn Monroe (where she...

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How to Bring the French Bistro Aesthetic Home

You know a French bistro when you see it: that combination of warm wood, tile, and jewel tones adding up to a timeless and inviting space that calls you in for a glass of wine or two. With the...

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This 20-Year-Old Traverse City Restaurant Set the Stage for a Northern...

Co-owner and sommelier Amanda Danielson remembers when she first set foot inside the space that would become Trattoria Stella. “It looked like it had been bombed out,” she says of the onetime state...

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Hotel Restaurants Fear for Their Future Following Controversial New Bill

Hotel restaurateurs and the New York City Hospitality Alliance have been on high alert the past week due to the introduction of a controversial bill. Framed as a safety and cleanliness issue, it pits...

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Where to Eat Korean Food in San Diego

Though we still have a long way to go to rival Koreatown in LA, San Diego has seen an influx of new Korean restaurants join the local food scene which have been welcome additions to the longstanding...

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The Best Dishes Eater Houston Ate in July

There are more than 12,000 restaurants in Houston. With at least 145 languages spoken across town and communities bringing compelling fare from regions like south Louisiana and the West Coast, and...

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Award-Winning Xiao Ye Is Now Serving Lunch for a Limited Time Only

Xiao Ye, a “first generation American food” restaurant in the Hollywood District and Eater Portland’s Best New Restaurant in 2023, is serving summer lunch on a limited basis starting Friday, August 2....

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An Ambitious Chinese American Chef Is Taking Over Chinatown’s Vacant Pok Pok...

The sprawling space at 978 North Broadway at Mandarin Plaza in Chinatown has been vacant for the past seven years ever since Andy Ricker closed the LA outpost of Pok Pok in March 2017. However, come...

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Celebrated Chef Richard Sandoval Is Opening a Second Chicago Restaurant

It’s not like celebrated international chef Richard Sandoval planned to open two Chicago restaurants back-to-back. But when the opportunity to launch Toro Chicago inside Streeterville’s Fairmont...

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Where to Eat Korean Barbecue Around D.C.

Korean barbecue joints offer a multisensory feast. At restaurants outfitted with tabletop grills, staff members crank up the fire and swap out grates in front of diners to cook various cuts of meat...

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