Overheard at the 2024 Michelin Guide California Ceremony
The Michelin Guide California ceremony took over the ballroom at the Ritz-Carlton Half Moon Bay on Monday, August 5, to announce the tire company’s selections for restaurants that would either receive...
View ArticleLocol Reopens With a Simple Plan: Give Locals the Soul Food They Want
When Locol in Watts came on the scene in 2016, the buzz swept across the Southland and beyond. A groundswell of interest surrounded the restaurant, which offered a healthy, sustainable fast-food option...
View ArticleWhere to Find the Best Takeout in Dallas
It is a fact universally acknowledged that all food does not lend itself to being great takeout. But these Dallas restaurants serve up some of the best takeout in the area. From burgers (and not...
View ArticleSouth Shore Bar Pizza Is in a Class of Its Own
Before the idea of “South Shore bar pizza” (and the much-deserved enthusiasm that followed) came about, there was just “pizza,” or at least that’s what South Shore native Paul Butler recalls. Growing...
View ArticleWhy This Neighborhood Has Become a Restaurant Incubator
The narrative of New York restaurants has traditionally been that the “there” in “if you can make it there, you’ll make it anywhere” really means Manhattan. Or the cooler parts of Brooklyn. Certainly...
View Article16 Essential Austin Breakfast Tacos
Breakfast tacos are a very important part of any Austinite’s life, all of who are rightly so obsessed with variations of beans, eggs, and maybe cheese and maybe meat, all wrapped in a corn or flour...
View ArticleFour Iconic Japanese American Dishes That Became the Preferred Way to Ball Out
In the 2015 hype track “Jumpman,” Atlanta rapper Future follows up a chorus by his collaborator Drake with a rhythmic: “Nobu, Nobu, Nobu, Nobu, Nobu, Nobu / I just throwed a private dinner in LA.”...
View ArticleWhere to Get a Hatch Chile Fix in DFW
Hatch chili pepper season is in full swing, and to celebrate this crop of spicy green peppers from New Mexico, places across Dallas are spiking burgers, queso, pizza, and more with the fiery chiles....
View ArticleThe 30 Best Restaurants in Boise
Idaho’s City of Trees (Boise was originally called Les Bois, or “wooded” in French) was once considered a hidden treasure for its low cost of living and easy access to mountains, rivers, and forests....
View ArticleHow Wheatsville’s Popcorn Tofu Became a True Austin Dish
Everyone can picture Roman emperors lounging around in togas and being fed individual grapes, right? Give me that treatment, but with Wheatsville Co-op’s popcorn tofu instead. The iconic snack is a...
View ArticleMove Over, Espresso Martini — Houston’s Carajillo is Here to Stay
Houston is known to appreciate a good coffee cocktail. Here, espresso martinis are a common sip: Local diners fawn over 99-cent caffeinated cocktails at Citizen Montrose and down enough espresso...
View ArticleSpooky Halloween Pop-Up Black Lagoon Is Returning to Seattle
Send an InMail to your favorite goth today and remind them of two things: One, there’s only a few (several) weeks of depressing sunny weather left in 2024 and two, Halloween is just around the corner,...
View Article10 Places to Order the Famous Boston Cream Pie
The famous Boston cream pie, which modern diners would probably consider more cake-like than a pie, debuted at the Parker House Hotel in 1856, and it was originally called “chocolate cream pie.” As...
View ArticleIllinois Fines Chicago-Area Brewery for Cicada-Infused Malort
The state has fined a suburban brewery an undisclosed amount after they served a special infusion of Jeppson’s Malört with cicadas, celebrating the insects’ 2024 emergence. Noon Whistle Brewing Co. in...
View ArticleNYC Restaurant Closings in August So Far
In this weekly column, Eater documents the city’s permanent restaurant and bar closures. If a restaurant or bar has closed in your neighborhood, let us know at ny@eater.com. August 9 East Village: Open...
View ArticleAsk Eater: How Do I Get a Slice of the Original Boston Cream Pie?
Welcome to Ask Eater, a column from Eater where the site’s editor answers specific, real-life dining questions from readers. Names and identifying information have been removed for privacy purposes....
View ArticleWhere to Find Excellent Espresso Martinis in Houston
The espresso martini, which combines the nutty bitterness of espresso with vodka and sweet dessert liqueur, proves to be a winning combination time and time again. Whether it be during weekend brunch,...
View Article5 Bay Area Restaurants and Bars That Closed in August
This is a curated list of the Bay Area’s most notable and permanent restaurant and bar closures, with new updates published once a week. See a closing we missed? Then drop us a line. For more news,...
View ArticleIs Shrimp and Grits Still a Popular Order in Charleston?
In the past decade, Charleston has seen an astronomical rise in visitors, residents, luxury apartments, and restaurants. The Holy City is a culinary destination, with tourists flocking for reservations...
View Article9 Spots for Great Teriyaki, Seattle’s Comfort Classic
Seattle-style teriyaki is an icon, “the closest this city comes to a Chicago dog,” as the New York Times put it years ago. The teriyaki recipe said to have originated in chef Toshi Kasahara’s kitchen...
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