In this edition of Eater's regional food and travel guides, we'll take an in-depth look at the unique culinary culture of the Heartland at America's core, at a time when the region is wielding more influence than ever before. From dining guides to the suddenly vibrant scenes in towns like Missoula, Kansas City, Tulsa, Cheyenne, and Oklahoma City, to primers on some of the region's hyperlocal specialties, discover every stand-out feature ahead.
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