Top Greenmarket Bread Stand to Open Full-On Brooklyn Bakery
She Wolf, a bread fixture at farmer’s markets throughout the city, will open an indoor bakery — its first permanent retail — inside the Brooklyn Navy Yard later this year. Restaurateur Andrew Tarlow’s...
View ArticleThe Best Bars in South Austin
Generally speaking, most of Austin’s best bars are concentrated in downtown and Central Austin north of the Colorado River, which is great for people who live in those neighborhoods, but what about...
View ArticleThe Bars at Kirby Ice House Just Keep Getting Longer
Kirby Ice House will beat its own record with its fourth Houston location in the Heights. The local watering hole will boast a 146-foot-long bar, according to a release, beating out the bar at its...
View ArticleWhere to Eat and Drink in Mount Pleasant
This year, Time Out named Mount Pleasant as one of the the coolest 38 neighborhoods in the world. The small stretch of Mount Pleasant Main Street is long known for Central American food, with an...
View ArticleIn Las Vegas, Dinner and a Show Gets a New Definition
In many ways, tableside service in Las Vegas restaurants is nothing new. For years, the Golden Steer steakhouse has blended egg yolks and anchovies into Caesar salad atop roving carts; servers at Joël...
View ArticleThe 19 Best Restaurants in Oklahoma City
Years of expansion have built Oklahoma City’s dining scene into a rich tapestry, where local tastes for beef, pork, catfish, and chicken (particularly when they’re fried, smoked, or both) fuse with...
View ArticleThe 38 Best Restaurants in Omaha
There’s an old statistic that bounces around in Nebraska food circles: Omaha has the most restaurants per capita of any city of comparable size (around 1 million people in the metro area). The factoid...
View ArticleThis Saucy Swahili Chicken Biriyani Recipe Will Feed a Crowd
Before ever writing a cookbook, “AfriCali” was the one word that Kiano Moju used to describe her culinary identity. “Kenyan, Nigerian, American was a mouthful,” Moju jokes. “There was a small music...
View ArticleThe Eater Guide to the Heartland
If you’re looking for the American heartland, an amorphous term for the center of the country, you might start at 35,000 feet, the only way many travelers ever experience the so-called flyover states....
View ArticleAfter Two Decades, Alinea Co-Founder Nick Kokonas Exits
Nick Kokonas, one of the restaurant world’s more colorful personalities, has sold his ownership stake in the Alinea Group. He’ll remain a “passive investor,” according to his post made Monday,...
View Article14 Best Vegetarian Restaurants Around Atlanta
Whether a longtime devotee of vegetarianism or simply looking for a meatless meal, Atlanta offers a slew of dining options where vegetables, hearty grains, and other forms of protein like tofu and...
View ArticleCan a New Flea Market Attract Shoppers Under the BQE?
The biggest name behind flea markets in the city, and the precursor to Smorgabsurg, is opening its latest this weekend under the Brooklyn Queens Expressway in Williamsburg. Fittingly, they’re calling...
View ArticleDFW Restaurant Openings to Know in September
Every month, a new crop of restaurants open in the Metroplex. While everyone loves a good steak house, sushi spot, and burgers, this round up will give you the high-end spots and the low-end spots that...
View ArticleThe Eater Guide to the Heartland
In this edition of Eater's regional food and travel guides, we'll take an in-depth look at the unique culinary culture of the Heartland at America's core, at a time when the region is wielding more...
View ArticleSophisticated French-Mediterranean Eatery Coming to Downtown D.C.
The former Kellari Tavern space in Farragut Square is transforming into an ambitious new restaurant. Barbouzard will bring a vibrant vacation vibe to the 6,493-square-foot space, transporting diners to...
View ArticleEater Twin Cities’ Best Dishes of the Month: September 2024
Welcome to Eater Twin Cities’ Best Dishes column. True, the heatmap is the best resource for intel on exciting new restaurant openings around Minneapolis and St. Paul — but here we’re tracking standout...
View ArticleMachetes Will Bring Mexico City-Style Street Food to OK Omens This Fall
Machetes, the Mexico City-style street food pop-up run by husband-and-wife team Diego and McKenna Palacios, will settle into wine bar OK Omens for a residency this fall, starting October 13, with plans...
View ArticleThis Austin Coffee Truck Unites Tourists and Locals Alike
Welcome to the Scene Report, a column in which Eater captures the vibe of a notable Austin restaurant at a specific moment in time. You can read other scene reports here, here, here, and here. Desnudo...
View ArticleClarendon’s Comfort Food Classic Green Pig Bistro Is on the Move
Green Pig Bistro officially bid adieu to its original home on Sunday, September 29, but the neighborhood standby will soon reopen right nearby. The French American favorite for terrific deviled eggs,...
View ArticleChristina Tosi and Boka Will Finally Bring Milk Bar to Chicago
In hindsight, Tuesday morning’s news that Milk Bar would finally arrive in Chicago shouldn’t be a surprise. A release blasted the news nationwide, an announcement befitting of Tosi’s stature. Milk Bar...
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