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A Modern Taste of New England Sails Into the East Village

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A Moxie soda is an acquired taste. “I had it once when I was younger, I didn’t like it — I thought it was disgusting,” says Nick Tamburo. But a chance encounter while traveling in New England had the chef reconsidering. “It tastes sort of like an Amaro soda, not too sweet,” he says. At Smithereens, …

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