14 Houston Restaurants Offering the Best High Tea Service
Afternoon tea — or high tea, as it is also commonly referred to — has long been embraced by Houstonians, with plenty of restaurants and tea rooms in the greater Houston area offering their take on the...
View ArticleA Las Vegas Sushi Restaurant Closes as a Chinatown Favorite Moves into the...
On the heels of Lindo Michoacan’s expansion into the Palace Station casino, Chinatown favorite China Mama is taking up residence in the central Las Vegas casino, moving into the space currently...
View ArticleA New ‘Bar for Book Lovers’ Is Set to Open in Ballard
Reading in a bar is one of those surprisingly controversial acts — every so often, a micro discourse kicks up about whether it’s rude or odd or an obvious attempt to entice people to hit on you. If you...
View ArticleA Crab Dip Recipe That Highlights the Bounties of the Chesapeake Bay
Although Lorenza Aznar is not a Maryland native, the executive chef of Annapolis’s Sailor Oyster Bar fell in love with crab pretzels the first time she ever tried them. She was 21 and “it was sometime...
View ArticleIs It Okay to Lick My Fingers at a Crab Boil?
Welcome to Rules of Consumption, a column where Eater staff writer Amy McCarthy answers any and all questions you have regarding dining etiquette. Have a conundrum? Email advice@eater.com for answers....
View ArticleEverything You Need to Host the Ultimate Crab Feast
The best part of a crab feast is getting your hands dirty. Sure, you have to work for your food, but you get plenty of fun tools to do it with, not to mention a delicious reward for your efforts. And...
View ArticleThis Crispy Hush Puppy Recipe Is the Perfect Southern Side Dish
What is it about hush puppies that make them so charming? Is it their name? Their lumpy, endearing shape? Perhaps it’s their versatility, which makes the bite-sized snacks at home alongside everything...
View ArticleHow to Steam Crabs at Home, According to Experts
For those of us lucky enough to grow up in the mid-Atlantic, the crab feast is a summertime rite of passage. Whether we’re in a wood-paneled crab house or piled around a backyard picnic table, these...
View ArticleWhat Should You Make With Canned Crab?
I envy people who have access to fresh crab pretty much year round. In Los Angeles, we’re too far south to be able to fish Dungeness crab, so the crab that’s available is wildly expensive and has...
View ArticleA Shrimp Bao Bun Recipe to Spice Up Your Summer Party
The humble shrimp salad is almost as much of a Mid-Atlantic staple as a crab cake or soft shell sandwich. Generally a combination of mayo, spices, onion, and celery, shrimp salad is easy to whip up on...
View ArticleOutstanding Chicago Restaurants That Are Open on Mondays
Everybody deserves time off, including folks in the hospitality industry. But it can be frustrating for hungry diners who just want something to eat to learn that the restaurant where they were looking...
View ArticleFor These Brewers, Craft Beer Requires a Full Rebrand
Picture a shelf crowded with cans of craft beer, the labels emblazoned with bold colors and graphics, a Liberace with a piano covered in nachos here, …
View ArticleFeast Out of Water
For the third course of Eater’s 2024 dinner party series, we're feasting out of water and turning the menu over to seafood. Discover all the best tips, recipes, and inspiration for the ultimate...
View ArticleThe 9 Best Places for Barbecue in Palm Beach
South Florida barbecue draws inspiration from Caribbean, Latin American, and Texas flavors, creating a uniquely Florida barbecue experience. The Palm Beaches offer a diverse selection of these new...
View ArticleA Complete Guide to New Orleans’s Best Late-Night Food Destinations
We all know late-night food options aren’t what they used to be. Still, with bars again open into the wee hours, they are returning, slowly but surely. Longtime favorites and new players are doing...
View ArticleNew San Diego Restaurants to Try Right Now
Having a tough time keeping up with all the new dining options? Welcome to the Opening Report, a curated roundup of recent restaurant openings big and small across San Diego. Did we miss a spot? Drop a...
View ArticlePopular Round Top Dinner Pop-Up Opens a Temporary Downtown Austin Restaurant
A very popular Round Top pop-up is opening a new temporary restaurant in Austin this summer. Y Comida is expanding with the aptly named Y Comida at Ellis at downtown food hall Fareground at 111...
View ArticleNine-Year-Old Burgerlords in Chinatown Closes After Brief Stint Under New...
Burgerlords, the one-time vegan burger operation founded by brothers Frederick and Max Guerrero and now owned by Ben Richter and Alex Claster of Wake & Late, closed its original Chinatown store on...
View ArticleThe Best Restaurants, Bars, and Cafes at Portland International Airport (PDX)
For years, the Portland International Airport (PDX) has been voted one of, if not the, best domestic airports in the United States by Travel and Leisure readers, and has earned top honors and accolades...
View ArticleKnife Shop Bernal Cutlery Is the Newest Ferry Building Tenant
It’s been a busy summer for San Francisco’s Ferry Building, as representatives announce yet another addition to its food-filled halls. Culinary shop Bernal Cutlery will open a new location of its...
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