Star Chef José Andrés’s Next LA Restaurant Is a Mediterranean Oasis in Culver...
José Andrés Group (JAG), the parent company behind chef José Andrés’s 40 domestic and international restaurants, is opening an outpost of the hit Mediterranean restaurant Zaytinya at the Shay hotel in...
View ArticleWhere to Find the Best Pizzas in Portland and Beyond
As divisive as it is when anyone says it, multiple national pizza aficionados have called Portland the country’s greatest pizza city. And, although many of Portland’s top pizzaiolos aren’t looking for...
View ArticleAt This Legendary D.C. Lounge, Cocktails Arrive With a Side of Political Satire
With a monumental presidential election just around the corner (77 days to be exact), there’s one easygoing bar steps from the White House where all walks of life can decompress before taking a comical...
View ArticleHow Your Favorite Cool Pantry Brands Would up in Walmart
The last decade or so has been a golden era for cool food products sold directly to consumers online. Think of Fly By Jing, the wildly popular Sichuan chile crisp, or Magic Spoon, the grain-free,...
View ArticleBeyoncé’s New Whiskey Is an Ode to Her Texas Roots
Houston’s hometown hero Beyoncé Knowles-Carter has launched a new whiskey that celebrates her Texas heritage. The “Texas Hold’em” songstress has teamed up with Moët Hennessy to launch SirDavis, a...
View Article16 Splendid Date Night Destinations in Austin
Whether you’re looking for an impressive — or casual — first date spot, a place suitable for an anniversary, or just a night on the town with your significant other, there’s definitely an art to...
View ArticleWhere to Eat on Washington’s Misty Southern Coastline
I came to know the Long Beach peninsula as a child when my dad would haul our fishing boat south from Port Angeles to go crabbing. A thin strip of beaches that stretch from Astoria, Oregon, towards the...
View ArticlePecking House Is Expanding to Manhattan — And Lowering Its Prices
If there’s one thing to know about Pecking House, it’s that the dish that made the restaurant known is, of course, the Sichuan chile fried chicken. Former Eleven Madison Park sous chef Eric Huang once...
View ArticleFormer Franklin Grill to Be Transformed Into a Charming Oyster House
The former Franklin Grill, which shuttered at the start of 2024 after a 16-year run, is being reimagined. Detroit businessman and managing partner of Ronin Capital Partners, Jay Farner, is in the...
View ArticleTwo-Michelin-Starred Jungsik Opens a Casual Sibling
Fifteen years ago, Jungsik Yim was among those who set off the global Korean fine dining movement with the launch of his eponymous Michelin-starred establishments in Seoul in 2009 and two years later,...
View ArticleAustin Cafe and Bar Halcyon Closes Mueller Location
Austin cafe and bar Halcyon — known for its coffee, espresso martinis (before it was a thing), s’mores, and daytime-and-nighttime services — closed up its Mueller location this summer. Its last day of...
View ArticleIs Seattle About to Enter a New Oyster Era?
In the past two decades, Seattle seafood houses established the prototype for the modern oyster bar: airy spaces with geoduck-length shellfish menus reminiscent of wine lists. At places like Elliot’s...
View ArticleWhere the Author of ‘AfriCali’ Loves to Eat and Shop in Los Angeles
Before Kiano Moju moved to Los Angeles in 2013, the Oakland native, former Buzzfeed producer, and new cookbook author embraced a more Americanized version of Thai food. Sticky sweet noodles and cloying...
View ArticleIs Any Dish Worth Waiting in Long Lines to Eat?
Welcome to Ask Eater, a column from Eater Philly where the site’s editor Ernest Owens answers questions from readers on all things Philly food related (hype around certain dishes, dining trends,...
View Article8 Essential Pulled Pork Sandwiches to Try in Charleston
Charleston saw an explosion in barbecue restaurants over the past few years, which equaled more pulled pork sandwiches for the Lowcountry. From the very simple to the fancier versions, Eater has a...
View ArticleThe Best Dishes Eater Atlanta Ate This Month
In a pocket diary, I have a running list of places I need to hit up in Atlanta. These are suggestions I receive from readers, new openings, old standbys, some Insta-garned hype, or bucket list dream...
View ArticleChicago’s Getting an Official ‘Buffy the Vampire Slayer’ Pop-Up
After years of speculation and watching bars set up their unofficial tributes, a licensed pop-up celebrating Sarah Michelle Gellar’s Buffy The Vampire Slayer is on its way to Chicago. Buffy: The Slayer...
View ArticleA Portuguese Shop in Newark Sells Some of the Country’s Most Luxurious Hams
On a recent weekday morning, Don Rodrigo Duarte and his wife, Maria Duarte, hopped into their car in Newark’s Ironbound, fastened their seatbelts, and departed from the familiar sounds of car horns....
View ArticleA Lomo Saltado That Amps Up the Effort for Major Reward
For the half-Colombian, half-Chinese content creator Jona Won, the flavors of chifa — “essentially the amalgamation of Peruvian spices and flavors in combination with a lot of Chinese ingredients,” he...
View ArticleThis Popular German Coffee Shop Is Opening Four New Locations in Houston
Coffee Fellows, one of Germany’s top coffee houses, will open four new locations in the Houston area over the next several months according to a release. The coffee shop, which already has locations in...
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