Ask Eater: Is It OK to Eat Stone Crabs Outside of Stone Crab Season?
Welcome to Ask Eater, a column from Eater Miami where the site’s editors answer specific or baffling restaurant requests from readers. Have a question for us? Submit your questions via email to...
View ArticleTwo Million Followers Later, Justine Doiron Wants Her Food to Speak for Itself
What you don’t see in the videos are the rolls of tape: one stacked on top of the other, an iPhone leaned inside. This is how Justine Doiron — 2.3 million followers on TikTok, a million on Instagram —...
View ArticleWhat To Eat at the Feast of San Gennaro
This year marks the 98th annual Feast of San Gennaro in New York City’s Little Italy, which runs this year from Thursday, September 12 to Sunday, September 24. It represents one of the few remaining...
View ArticleMichelin Adds 12 More Restaurants Up for 2024 Awards
Tire company Michelin has added 12 new restaurants it’s eyeing for 2024 awards. On Wednesday, September 11, the Michelin Guide announced that it now recommends restaurants like Fort Greene’s Sailor and...
View ArticleTim Love Is Giving Fort Worth’s Best Chefs a Chance to Cook Rattlesnake
Have you ever eaten rattlesnake? It’s premium meat, says Fort Worth chef Tim Love, who has had it on his menu at Lonesome Dove for over a decade. And no, he tells Eater Dallas, it doesn’t taste like...
View ArticleThe Square’s Richie Brandenburg Reflects on Massive Food Hall’s First Year
One year after the opening of the innovative food hall The Square, chef Richie Brandenburg reflects on what went right, what went wrong, and what his future plans are for the downtown culinary...
View ArticleChicago’s Banchet Awards Adds Best Pizza Category for 2025
Chicagoans invested in the city’s culinary scene often balk at outsiders’ perceptions that the unofficial capital of the Midwest is merely a haven for comfort foods. While starchy goodness can satisfy,...
View Article10 Must-Try Dishes at Houston’s Southern Smoke Festival This Year
Southern Smoke Festival, the brainchild of James Beard Award-winning chef Chris Shepherd, returns to Discovery Green for its eighth year this October. As tradition goes, unlimited food and drink are...
View ArticleTexas Brewery St. Elmo Opens a New Taproom in Northeast Austin
Austin brewery St. Elmo Brewing Co. is opening its second brewery this month. The new St. Elmo Springdale will be found at 8110 Springdale Road in the northeast Austin neighborhood of Walnut Bend...
View ArticleTijuana’s Michelin-Recommended Taqueria Reveals San Diego Expansion Details
One of Tijuana’s most influential taco spots is well on its way to opening its first location in San Diego. Tacos El Franc will be part of the mix at Westfield Plaza Bonita by early 2025, where its...
View ArticleBagel Maker Andrew Rubinstein Is Suing Former Business Partner Ethan Stowell...
More than a year after moving on from his eponymous business Rubinstein Bagels, Andrew Rubinstein says that his former partner Ethan Stowell Restaurants still owes him money. According to a Seattle...
View ArticleOne of LA’s Best Ice Cream Shops Is Opening in Orange County
One of Los Angeles’s best ice cream shops, Wanderlust Creamery, is opening an outpost in Costa Mesa on Friday, September 13, marking the brand’s eighth location in California. Founded by Adrienne...
View ArticleA New Sports Bar Brings Meat Pies and Sausage Rolls From Down Under to Portland
There’s a new sports bar in Portland to grab pints and bites from down under. Montavilla News reports that Dingo’s, a new Australian-themed sports pub, is now open on SE Stark. In the report, owner...
View Article21 Classic Austin Restaurants
Austin's dining history runs very deep. To honor the city’s culinary past, Eater updated its guide to historic Austin restaurants that are worth checking out. Ranging from 19th-century institution...
View ArticleWhy Restaurants Are So Expensive Right Now, According to Chefs and Restaurant...
Dining out involves calculating the intangible: What is hospitality worth to you? On the one hand, you get the possibility of technique and flavor you cannot, or don’t want to, create yourself, plated...
View ArticleMichelin Announces Another Three Restaurants for the D.C. Guide
The Michelin Guide is teasing another three restaurants that famously anonymous inspectors want to recommend before the full D.C. guide update comes out this fall. The additions include a pair of...
View ArticleThis New Prospect Heights Restaurant Spotlights Fujianese Cuisine and Community
One of the founders of MáLà Project, Evan Toretto Li, originally from Fujian, has honed his skills at city hotspots like Tim Ho Wan, Pinch Chinese, and Cafe China since moving to New York in 2006. All...
View Article8 Things to Know About the Downfall of Valentina’s Tex Mex BBQ
In the four months since Texas barbecue restaurant Valentina’s Tex Mex BBQ closed suddenly, co-owner and pitmaster Miguel Vidal had remained silent on the happenings of his food business amid a...
View ArticleBeauty Bar Is Making a Comeback
The Mission’s Beauty Bar closed suddenly in April after 25 years in the Mission, but now there’s news of an eventual return of the space at 19th and Mission streets. Bar vet Jahaziel Garay of Harper...
View ArticleAn Accomplished French Pastry Chef Is Now Baking World-Class Croissants in...
Mr. T, one of Hollywood’s hippest dinner-only restaurants, opened its doors as a daytime cafe on September 6. Mr. T Cafe is in partnership with one of the world’s most accomplished French pastry chefs,...
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