A Hot ‘Soup-Less’ Ramen Chain Is Coming to Seattle
Seattle is already crowded with ramen restaurants, but a new chain slated to open a location in Capitol Hill later this year specializes in a style not often seen around here — abura soba, or ramen...
View ArticleThe 18 Best Restaurants in Houston’s Rice Village
Considered one of the Ivy League universities of the South, Rice University is a prestigious institution that has attracted talented students and faculty from around the world. The highly walkable Rice...
View ArticleBoston’s Most Anticipated Restaurant Openings, Fall 2024
The leaves are starting to turn. That back-to-school feeling is in the air. And this fall, there are a great crop of incoming restaurants looking to inject new energy into Boston’s dining scene in the...
View ArticleThe Best Dishes Eater Detroit Ate in August
With the Eater editors dining out several times a week, we come across lots of standout dishes, and we don’t want to keep any secrets. For this recurring feature, we highlight the best things that the...
View ArticleWhy Republican Politicians Keep Claiming Immigrants Eat Cats and Dogs
A few lines stood out from the first presidential debate between Kamala Harris and Donald Trump last night — one of them being former President Trump’s bizarre proclamation that: “In Springfield,...
View ArticleFind Living Room Vibes and Vinyl Tunes at Venice’s New All-Day Restaurant
The logo for Companion, the new Venice restaurant from Gnarwhal Coffee owner Nick and his wife Dakota Monica, was sketched on a notecard five years ago. Since then, the simple line drawing of a couple...
View ArticleKevin Hart’s Ambitious Vegan Fast-Food Chain Suddenly Closes All Locations...
Southern California plant-based fast-food chain Hart House closed all four locations on September 10, 2024. The restaurant debuted in 2022 with actor and comedian Kevin Hart leading the charge to...
View ArticleWhere to Get Great Vegan and Vegetarian Food in Minneapolis and St. Paul
Vegan and vegetarian eating has transformed in recent years, as a growing number of chefs and restaurants eschew meat, dairy, and other animal products in favor of vegetables, fruits, and proteins made...
View ArticleYellow Rose Is Opening a Brooklyn Bar With Southern Food
Almost four years after opening the East Village Tex-Mex restaurant Yellow Rose, Krystiana and Dave Rizo have signed a new lease in Brooklyn. Next March, they plan to open Rose Marie, a cocktail bar...
View ArticleTwo Top Chefs Join D.C.’s Membership-Only Wine Cave
D.C. chefs Scott Drewno and Danny Lee, the founders of critically acclaimed Anju and Chinese-Korean counter ChiKo, just added a surprise new project to their plate this month. Oenophiles who belong to...
View ArticleIn ‘You Gotta Eat,’ You Don’t Gotta Cook
Most days, my partner and I have something we call egg lunch. At its most basic, it is an egg and rice. Sometimes there’s soy sauce and American cheese, or chile crisp, or the last of a wilting...
View ArticleCooking Together Means Complaining Together
I like to cook in the same way I like to dance: alone. Regardless of whether I’m in a relationship, cohabiting or not, this has always been my preference, my natural state of things. Part of this is...
View ArticleMidtown Powerhouse La Grenouille Is Shutting Down Following Years of Drama
La Grenouille, decades ago a heartbeat of Midtown power lunches, is shutting down (for real this time). An Instagram announcement posted yesterday, Wednesday, September 11, announced this week would be...
View ArticleAn Eater’s Guide to Seattle
Table of Contents - Local food rules - Where to start on Eater Seattle's top maps - A few Seattle neighborhoods to know - Glossary of Seattle food terms and celebrities - Follow the News - Get in Touch...
View ArticleFire Temporarily Shutters Longtime Williamsburg Restaurant
St. Anselm, a longtime Williamsburg restaurant, is currently shut down due to a fire that ripped through the 355 Metropolitan Avenue storefront on Wednesday, September 11. The fire started at 4:49 a.m....
View ArticleMeet Hannah Crosbie, the UK’s Shitposting Anti “Trad Wine Writer”
Halfway through my first drink with Hannah Crosbie, the London-based Scottish wine writer, I was struck by the thought that she is, perhaps, the …
View Article8 Austin Hotels Get Michelin Keys Awards
The Michelin Guide announced the recipients of its Michelin Keys 2024 in Austin, Texas on September 12. This includes eight Austin hotels receiving the equivalent of the international rating system’s...
View ArticleAcclaimed South Bay Bakery Colossus Slings Sourdough Pizzas at a New San...
South Bay sourdough bread specialist Colossus is opening a new all-day location in the San Pedro Waterfront Arts District as part of the Vivo on Harbor development. Owner Kristin Colazas Rodriguez says...
View ArticleMichelin Lauds a Trio of New Chicago Restaurants
In its quest to atomize its content and compete with the glut of online dining opinions, the Michelin Guide has announced a trio of Chicago additions eligible for Michelin Star and Bib Gourmand status....
View ArticleThe Best Drying Rack for Everything Is This Baby Bottle Holder
Up until recently, I was a lifelong city apartment dweller. Every kitchen I had was tiny and, over the years, I had learned every trick in the book to make the most of the little countertop and storage...
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