Taqueria Xochi Brings Birria Tacos and Tlayudas to National Landing
Adding to the plethora of delicious choices around Amazon’s HQ2, Taqueria Xochi’s first sit-down location swings open today, Wednesday, November 19, with regional Mexican favorites like crispy...
View ArticleAussie Pies and French Pastries Rule at Curtis Stone’s New Beverly Hills Bakery
Chef Curtis Stone is permanently converting the space of his former Beverly Hills fine dining restaurant, Maude, into the Pie Room starting today, November 19, 2024. The chef and his team first...
View Article10 Houston Restaurant Closings to Know Right Now, November 2024
As Houston gears up for a busy holiday season, many local restaurants are still reeling from summer when the derecho and Hurricane Beryl hit Houston hard, leaving millions without power. More changes...
View ArticleInside Her Diner, D.C.’s New Neon-Hued Spot for Crushes and Comfort Food
Adams Morgan’s iconic “18th and U” address reopens its doors tomorrow with renewed energy, colorful cocktails, and a Beyonce-themed bathroom. The eye-popping Her Diner is an inclusive neighborhood...
View ArticleThe Best Hotel Restaurants in New Orleans
Gone are the days when cavernous hotel restaurants were mere shadows of the real thing. Light-years away from a big box amenity, many hotel restaurants in New Orleans deliver a strong sense of place...
View ArticleExplore Mariah Carey’s Ravishing Chicago Holiday Pop-Up Bar
Sure, locals can celebrate the holidays in Downtown Chicago with a trip to the Walnut Room — good luck with getting a reservation — or they can take a detour and channel their inner diva. The same team...
View Article4 Austin-Area Restaurant Openings You May Have Missed in October
This is a new monthly roundup of Austin’s major restaurant, food truck, and bar openings throughout the Austin area in 2024 so far. See an opening that Eater Austin missed? Let us know over at...
View ArticleAre Pricey Supper Clubs With Strangers Worth It?
Welcome to Ask Eater, a column from Eater Philly where the site’s editor Ernest Owens answers questions from readers on all things Philly food related (hype around certain dishes, dining trends,...
View ArticleThe Way You’re Making Fresh Pasta Is Needlessly Fussy
“Can’t beat quality ingredients and tradition,” writes Melanie Lionello of @frommylittlekitchen as she begins to make pasta from scratch. You probably already know what she’s going to do. She molds a...
View ArticleThe Ultimate 24-Hour Staycation in Grand Rapids, Michigan
The staycation is the great workaround for when you need to get out of the confines of home, but can’t spring for a flight or take several days off work. Luckily for Detroiters, we live in Michigan —...
View ArticleHow to Spend a 24-Hour Staycation in Fort Worth
When someone suggests eating in Fort Worth, the stereotypical idea of what that means includes lots of barbecue, steaks, and cowboy stuff — basically all things Stockyards. However, there is so much...
View ArticleIrish Soda Bread Finally Gets Its Due in Manhattan
Soda bread changed the history of Ireland: In a century plagued by famine, its simple recipe utilized four readily available ingredients — soft wheat, sour milk, salt, and the baking soda that had been...
View ArticleI’ll Have a Martini on the Rocks, Please
If you heard someone request a Martini on the rocks, you might infer from the order alone that they were north of 60—old enough to recall that it was …
View Article‘Sift’ Is a Deep, Delicious Dive Into the How and Why of Baking
Most folks watch The Great British Bake Off for the drama and pretty bakes, with no intention of ever hauling out their mixer. Then there are those who watch the show’s contestants build jaw dropping...
View ArticleAn Acclaimed Pasta Pop-Up Is Going to Open a New Italian Restaurant in South...
Austin chef Grae Nonas is working on turning his popular Italian pop-up Le Cowboy into a full-on restaurant at some point. It’ll be found at 2919 Menchaca Road in the South Lamar neighborhood...
View ArticleThe Search for the Next Restaurant Critic at the ‘New York Times’ Is Finally On
In July, Pete Wells announced he was stepping down from his coveted position as restaurant critic for the New York Times. In the food world, it became a hot topic to guess who would be his successor....
View ArticleA New Tasting Menu Gives a Lincoln Park Restaurant a Chance to Compete With...
After a year in Lincoln Park, the pedigreed chefs behind John’s Food and Wine have a good feel for the neighborhood. Chefs Adam McFarland and Tom Rogers took over the Nookies Too space to bring fine...
View ArticleThe Best Gifts for Wine Lovers, According to Sommeliers
My older brother knew everything about wine before me; I was 25 or so before I’d done much more than sneaking a cheeky pull from Mom’s refrigerator chardonnay. But when I started to get into wine as an...
View ArticlePopular Hand Roll Bar Miss Crispy Rice Takes Its Talents to Coral Gables
Miss Crispy Rice, the casual Japanese spot known for its affordable omakase, hand rolls, and crispy rice, debuts today, Wednesday, November 20, in the former Caja Caliente space in Coral Gables. The...
View ArticleTravail Takes the Helm at Graze Food Hall
The owners of Travail are taking over Graze Provisions + Libations food hall in Minneapolis’s North Loop, according to Mpls.St.Paul Magazine, and they’re bring a batch of exciting new tenants along...
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