Hamburger America Celebrates the History of Burgers in the U.S.
It’s quite possible that no one knows hamburgers better than George Motz, the founder of New York City’s luncheonette-style Hamburger America and self-proclaimed burger scholar. Even before opening his...
View ArticleNapa Valley’s Cult-Favorite Burger Stand Is Opening at LA’s Original Farmer’s...
Gott’s Roadside, a popular burger diner based in St. Helena in Napa Valley, is opening inside the Original Farmer’s Market in fall 2025, bringing one of Northern California’s most adored restaurant...
View ArticleHow To Build a Second Restaurant
Southern Italian Leon’s is now open in Greenwich Village (817 Broadway, near East 12th Street). But just before the Fourth of July, I stood with a half dozen others in a framed-off section of the...
View ArticleHow Corn Became a Key Cocktail Ingredient This Fall
Move over, pumpkin. The flavor of this fall? Corn. And not just in the form of bread, tortillas, succotashes, or stews — rather, bar programs around the DMV are (re)discovering the beauty of this...
View ArticleWhere to Find Portland’s Best Underground Bars
When the weather cooperates, Portland is blessed with some of the best views in the country. With mountains, rivers, architecturally diverse bridges, and trees in every direction, it’s no wonder so...
View ArticleSan Francisco’s Most Satisfying Tamales
Few food items are as lovingly prepared (read: takes a lot of work) and as quickly devoured as tamales on Nochebuena. Nixtamalizing the soft masa, prepping the flavorful filling, wrapping the corn...
View ArticleA Massive Vegan Festival Backpedals After Parroting a White Supremacist’s Tweet
This is Eater Voices, where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience. I...
View ArticleBest Philly Restaurants and Bars With Cozy Fireplaces
As an East Coast city, Philly is used to cold and snowy winters. But that’s no reason to stay home. Local restaurants and bars have fireplaces roaring through the wintry weather. Here are 17 of the...
View ArticleThe Best Places to Drink Crisp Hard Cider Around Portland
As one of the country’s top apple producing states, Oregon enjoys a bounty of apples in both volume and variety, a boon that has translated into a robust craft cider scene. Here, cideries are producing...
View ArticleWhat’s the Difference Between the FDA and the USDA?
The only difference, usually, between a cheese pizza and a pepperoni pizza is the pepperoni. Yet in the United States of America, two completely different government agencies are responsible for...
View ArticleA New Indonesian Restaurant Opens in Round Rock With Meaty Skewers
A Pflugerville Indonesian food truck turned into a Round Rock Indonesian restaurant this fall. Sate opened its new physical restaurant in Round Rock at 150 Sundance Parkway, Suite 400 on November 2....
View Article8 Festive Holiday Bars and Restaurants in San Francisco
The halls have been decked at bars and restaurants across the city, which means it’s time to put on your ugliest sweater and raise a glass of spiked eggnog with a group of friends. There’s no shortage...
View ArticleAntarctica Pop-Up Celebrates the Chilly Continent With Unique Block of Ice
Just as temperatures continue to drop across D.C., two bartenders plan to celebrate the continent that is dry and cold year-round: Antarctica. José Cox, from La Tejana’s new inventive second-story bar,...
View Article4 Under-the-Radar New Restaurants to Check Out in New Orleans Right Now
This is Eater New Orleans’s periodic compilation spotlighting under-the-radar restaurants, bars, and bakeries opening across New Orleans. For Eater’s guide to the hottest new restaurants in New Orleans...
View ArticleA New Black-Owned Supper Club Feels Plucked Out of LA’s 1940s South Central...
After opening Downtown’s Lost Rooftop Cocktail + Taco Bar in late September and four Hilltop Coffee + Kitchen locations throughout the Southland since 2019, Yonnie Hagos and Ajay Relan will debut their...
View ArticleBar Owners and Alders Oppose Chicago’s Alcohol Tax Hike Proposal
As Mayor Brandon Johnson searches in the couch cushions for revenue to shore up the city’s nearly billion-dollar budget deficit, his administration has proposed raising taxes on beer, liquor, and wine...
View ArticleA Celebrity Hot Spot Opens a Glam Late-Night Las Vegas Location
When it comes to world-class entertainment, luxury brand shopping, and famous chefs, Las Vegas locals have it all. But sometimes the thought of navigating traffic on the Strip, paying for parking, and...
View ArticleA Celebrity Hot Spot Opens a Glam Late-Night Las Vegas Location
When it comes to world-class entertainment, luxury brand shopping, and famous chefs, Las Vegas locals can have it all. But the thought of navigating traffic on the Strip, paying for parking, and...
View ArticleHighly Opinionated: The Fancy Chainification of Dallas Continues With Catch,...
From the first announcement in January 2023 that fine dining chain Catch would soon open a Dallas outpost, I’ve been monitoring its progress. In its heyday about a decade ago, I went to Catch NYC...
View ArticleTwo Hospitality Pros Join D.C.’s Hot New Membership-Only Ned’s Club
Ned’s Club Washington D.C., the anticipated private club opening across from the White House this winter, just recruited a pair of powerhouses to lead its symphony of fancy food and beverage outlets...
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