Use French Fried Onions on Everything
A few weeks before Thanksgiving every year my family inevitably asks if anyone would object to swapping the traditional green bean casserole for some sort of sauteed haricot vert kinda thing. Something...
View ArticleAustin Restaurant Jack Allen’s Kitchen Opens a New Daytime Cafe
The team behind Texas comfort food restaurant Jack Allen’s Kitchen and Texas seafood restaurant Salt Traders Coastal Cooking is opening a new restaurant dedicated to casual daytime dining. Day Maker...
View ArticleThe Best Way to Decorate Holiday Cookies Are With These Nordic Cookie Stamps
I hate frosting cookies. Absolutely loathe it. Unlike other, more forgiving aspects of baking, for me, cookie decorating has a well-proven zero-percent chance of success. I’m a decent baker (check it)...
View Article4 Restaurants to Try This Weekend in Los Angeles: November 22
Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ Here now are four places to check out this weekend in Los Angeles. And...
View ArticleThe Best Hostess Gift Idea Is a Set of Serving Utensils
I don’t have enough spoons. The degree of the shortage truly hit home during the pandemic, when 100 percent of my family was suddenly eating three meals a day plus snacks at home, the vast majority of...
View ArticlePaola Velez Brings Delectable Desserts and Social Media Skills to Bar...
After months of flying around the country to promote her acclaimed first cookbook, Bodega Bakes, Paola Velez is settling in as the new co-owner and pastry chef at Providencia. Velez held executive...
View ArticleOh Crab! Dungeness Season Got Pushed Back Again
Oh crab. California’s Dungeness crab is once again delayed. The California Department of Fish and Wildlife announced on Thursday, November 21, that it would be delaying Dungeness commercial crabbing on...
View ArticleThe 2024 Eater Vegas Holiday Gift Guide
’Tis the season for gathering around holiday tables with plates full of food and arms full of presents. Las Vegas’s vibrant dining scene means there is no shortage of ways to keep loved one well-fed...
View ArticleWhere to Eat at William P. Hobby Airport (HOU)
Considering the enormity of George Bush Intercontinental Airport, Houston’s William P. Hobby Airport (HOU) offers a decidedly more low-key way to fly. As the city’s oldest commercial airport, you’ve...
View ArticleFrom Westmont to West Town: A Lauded Tavern-Style Pizza Returns to the City
Even though Pizz’Amici just opened on Friday, November 15, it has been in the works for years. With origins in a trio of buzz-worthy pizza places, this new West Town spot arrives with a built-in fan...
View ArticlePearl River Deli Chef Johnny Lee Explores Southeast Asian Diaspora at His New...
After years of independently operating one notable Southern California restaurant after another, former Pearl River Deli chef Johnny Lee can take a slight breather at his new restaurant, Rasarumah....
View ArticleDupont’s Iron Gate Celebrates Milestone With a Retro Menu
Historic carriage house-turned-restaurant Iron Gate rings in 11 years under Neighborhood Restaurant Group. To mark the occasion, the group installed heaters, restored the foundation, and installed a...
View ArticleKitchenAid Standing Mixers Are Over $140 Off for Black Friday
Having a KitchenAid standing mixer is the millennial equivalent of home ownership. I say this not only because I do not yet own either, but because I actually fantasize far more about the former (I...
View ArticleThe Best Restaurants, Bars, and Cafes at Portland International Airport (PDX)
For years, the Portland International Airport (PDX) has been voted one of, if not the, best domestic airports in the United States by Travel and Leisure readers, and has earned top honors and accolades...
View ArticleHouston’s 2024 Michelin-Starred and Bib Gourmand Restaurants, Mapped
The Michelin Guide officially launched the inaugural Texas Michelin Guide in Houston on November 11, 2024, recognizing 30 Space City restaurants for their exceptional food. Six Houston area...
View ArticleHow This Hungarian Family Is Making Better Paprika
“We make everything with paprika — our food, it has to be red,” says Péter Szabo, the owner and producer of Hungarian paprika company Szabio. Paprika, which both his father and his grandfather also...
View ArticleHistoric Long Beach Hotel Reopens With Two New Restaurants, Jazz Lounge, and...
After a two-year renovation, a historic Long Beach hotel property reopens this month, sporting two new restaurants, a jazz bar, and a rooftop bar blocks from the Marina. Fairmont Breakers Long Beach’s...
View ArticleCasa Faena’s New Restaurant Combines Mexican Cooking With Florida Ingredients
A new restaurant has debuted inside Casa Faena on Miami Beach—Campo. Executive chef Antonio Maldonado serves Latin-influenced American dishes. Maldonado, who grew up in Mexico, sources ingredients from...
View ArticleThe Best Italian Restaurants in Houston
When in need of a little comfort food, Italian cuisine rarely disappoints: A bowl of spaghetti and meatballs in a luscious, basil-scented red sauce, or a platter of carbonara with warm, herb-crusted...
View ArticleThis 28-Year-Old Brentwood Osteria Remains One of LA’s Most Charming Italian...
Tucked away on an unassuming corner of Brentwood Village, a little Italian osteria called Divino brims with the timeless charm of Florence, Italy. The restaurant, opened by Goran Milic in 1996,...
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