A New Dawn Rises Inside a Historic Hyde Park Space
A storied space in Hyde Park has welcomed a new indulgent all-day affair featuring Southern-style breakfast and brunch. Dawn opened in late January in the former home of Italian institution Piccolo...
View ArticleMichelin-Starred Oxalis Team Has Opened Laurel Bakery
French-leaning Laurel Bakery is now open. The retail bakery, located at 115 Columbia Street at Kane Street, comes from the trio that started Michelin-starred tasting menu restaurant, Oxalis: Nico...
View ArticleA Major League Baseball Player Got Inspired By an Austin Restaurant Phone Booth
Brett Baty, the Texas-born and Austin-raised player for the New York Mets, shared that he took technique inspiration from an Austin restaurant with sports publication the Athletic. The third baseman...
View ArticleJones Soda Is Getting Into the Alcopop Game
Jones Soda has always had a grunge era vibe. The craft soda brand’s signature black-and-white, customer-submitted photos that adorn its bottles give it a vaguely MySpace air — artsy and hip back when...
View Article10 Twin Cities Restaurants That Solve the Pre-Theater Dinner Dilemma
The Twin Cities have no shortage of performing arts venues. From the historic halls of American Public Media’s Fitzgerald Theater to the soaring river views from the Dowling Studio at the Guthrie,...
View ArticleNew York’s Chip City Cookies Will Soon Open Its First Chicago Location
Late this month, a New York-based cookie chain is opening its first Chicago location. Chip City, which debuted seven years ago in Queens, New York, will debut in late April in Gold Coast. The chain...
View ArticleA Chocolate and Churro Shop From Madrid Is Opening an Austin Cafe
A shop and cafe from Madrid, Spain is expanding into Austin this year. San Ginés will be found in the Zilker neighborhood 2072 South Lamar Boulevard sometime this spring. San Ginés’s Austin location...
View ArticleA Guide to Dining in the Irish Channel
At one point, New Orleans had the largest Irish population in the South — that wave of immigrants settled mostly a riverfront neighborhood called the Irish Channel. Generally, the Channel is bordered...
View ArticleMomofuku Says It Will No Longer Enforce ‘Chile Crunch’ Trademark
Last week, chef Dave Chang drew ire across the food community after the Guardian reported that Momofuku, the packaged goods brand that Chang spun out of his popular restaurants, had begun to enforce...
View ArticleAnother Legal Place to Consume Cannabis Is Now Open in Las Vegas
With bong chandeliers and cannabis-infused cocktails, one more option for legally consuming cannabis is now open in Las Vegas. Under Nevada’s current laws, you can visit Las Vegas and purchase...
View ArticleThis New Bar in Windsor Park Is Giving Retro Truck Stop Vibes
A new retro dive bar is opening in North Austin this April. Busty’s Bar and Jukebox is found at 6214 Cameron Road in Windsor Park as of April 9. Busty’s is meant to feel like a timeless neighborhood...
View ArticleOtaku Ramen Is Out. Sake Bombs and Karaoke at Otaku Izakaya Are In.
One of Otaku Ramen’s locations is getting a bit of a rebrand. Starting today, the East Nashville location of the local ramen chain officially turns into Otaku Ramen Izakaya from 4 to 10 p.m. seven days...
View ArticleCan Volunteering With WWOOF Change Organic Farming?
I could tell you one story about WWOOFing. That’s the colloquial verb for being a part of World Wide Opportunities on Organic Farms (WWOOF), an organization that connects usually young, usually...
View ArticleCharleston’s Coterie Now Mixes Flavors of Mexico, Trinidad, India, Korea, and...
Downtown Charleston restaurant Coterie (17 Warren Street) opened in 2021 with an Indian menu mixed with Lowcountry produce — dishes included masala quail and Bombay shrimp and grits. Now, a few years...
View ArticleThe Chef Who Has Helped Make Red Hook a Destination Is Opening in the Hamptons
Billy Durney, the owner of Red Hook Tavern and Hometown Bar-B-Que, is opening something new in the Hamptons. Durney teased that Sag Habor Tavern is on the way to the Hamptons town of the same name....
View ArticleBest Dishes Eater Editors Ate This Week: April 15
With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back weekly for the best things we ate this week. Roast...
View ArticleAn Arepa Maker Worth the Countertop Space
There are a few things I protect as staunchly as my studio apartment’s kitchen counter space. I fiercely, if foolishly, refuse to buy a food processor, insisting on chopping everything from mirepoix to...
View ArticleCentral Texas Barbecue Spot Featured in ‘The Texas Chainsaw Massacre’ Is Closed
Leatherface will not be eating barbecue at the Cele Store anymore. After 130 years in business and a cameo in The Texas Chainsaw Massacre reboot filmed in 2003, this Manor, Texas landmark announced on...
View ArticleWhere to Find Dumplings of All Kinds in D.C.
Is there anything more comforting than a dumpling? Plenty of restaurants across the city offer little parcels of dough with warm fillings that represent Chinese, Korean, Japanese, Nepalese, Russian,...
View ArticleA 20-Year Old West Village Seafood Icon Is Closing
Mary’s Fish Camp appeared in 2001 as a rival to Pearl Oyster Bar, at 64 Charles Street, in the heart of the West Village. Located at the bucolic corner of Charles and West Fourth Street, it was one of...
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