A Beloved Burger Spot on the Las Vegas Strip Is Closing After More Than a Decade
Holsteins, a burger joint in the Cosmopolitan known for its over-the-top burgers and shakes, is closing this summer, Eater can confirm. Stacia Stephens, the president of Gen3 Hospitality, said in a...
View ArticleBayhaven Restaurant Group Premieres 3rd & Fernwood Menu Before Opening in...
Bayhaven Restaurant Group (of Charlotte’s Uptown Yolk and Leah and Louise fame) takes on the Southern meat-and-three meal with the upcoming opening of 3rd & Fernwood (1100 Metropolitan Avenue,...
View ArticleThe 38 Best Indianapolis Restaurants
Over the last several years, Indianapolis’s food scene has exploded, coming to rival nearby Midwest neighbors such as Louisville, Cincinnati, and even Chicago. Many of the heartland city’s celebrated...
View ArticleThe Best Dishes Eater Editors Ate This Week
With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back weekly for the best things we ate this week. Plain...
View ArticleAt Rome’s Beloved Bar San Calisto, That’ll Be €3.50 for Your Spritz
The Trastevere haunt, which remains unchanged since the 1960s, is a staunch reminder of aperitivo’s roots as both affordable, and for everyone.
View ArticleHyped Bubble Tea Chain to Open First New York Location This Week
It’s a good year to be a boba fan: Multiple international chains have announced or opened first-time expansions to New York in recent months, including Hey Tea, famous for its cheese tea. Next up is...
View ArticlePunk Foodie Shuts Down Ponce City Market Stall After Six Months
Pop-up incubator Punk Foodie will shut down its Ponce City Market stall after dinner service this evening, Monday, May 13. Punk Foodie founder Sam Flemming announced the decision on Friday, May 10, on...
View ArticleWhat It’s Like to Publish a Palestinian Cookbook Right Now
“Imagine we meet in New York, and you tell me, ‘You know what, take me to Bethlehem with you,’” Fadi Kattan said on a Zoom call a few days ago to discuss his new cookbook Bethlehem: A Celebration of...
View ArticleChuck E. Cheese Will Phase Out Its Animatronic Band
Since the ‘70s, kids around the country have participated in the ritual of bad pizza, pumping tokens into arcade games, and listening to the musical stylings of Munch’s Make Believe Band. But now,...
View ArticleA New Cafe Is Poppin’ Bottles in Little Italy and Del Mar
Ready to sit on a massive patio, uncork a bottle, and munch on bruschetta? Postino WineCafé has arrived in San Diego, with two locations, to make exactly those dreams come true. The chain, which has...
View ArticleA Rare Family-Owned Napa Winery Could Go Up For Sale Following Years of Drama
A reality TV-level breakdown is dividing a longtime wine country establishment. Monticello Vineyards, one of the few family-owned wineries in Napa since 1970, is at risk of being sold. There are seven...
View ArticleBoba Pancakes and Japanese Souffles at an East Village Newcomer
When restaurateurs Joanne Hong Bao and Richard Lam opened Uluh (“bottleneck gourd”) in the East Village in 2019, it was unique. The stylish bistro offers a menu of Chinese dishes that lean Sichuan but...
View ArticleBorekas Opens a Bigger Valley Location to Meet Demand for Its Savory...
Borekas, Sherman Oaks's popular Sephardic pastry shop, opened a second San Fernando Valley location on May 3. Since debuting in 2022, Gal and Uzi Waizman have regularly sold out of their borekas and...
View ArticleValentina’s Tex Mex BBQ’s Restaurant Space Is Now Up For Lease
Valentina’s Tex Mex BBQ’s future is still up in the air. The Buda barbecue restaurant’s physical space is now up for lease. But let’s rewind: Valentina’s Tex Mex BBQ co-owners and couple Miguel Vidal...
View ArticleWhere to Order Fabulous Cakes for Any Occasion Around D.C.
Nothing sets the mood for a celebration quite like a terrific cake. From royal-themed fillings to elaborate decorations, local bakeries are ready to satisfy the quest for a show-stopping centerpiece at...
View ArticleBehind the Portland Area’s Only Dark Dining Experience
On a family trip to Las Vegas, Jim Rice ate one of his favorite meals in complete darkness. Blackout, a Vegas “dark dining” restaurant, serves its tasting menu in a lightless room, so diners cannot see...
View ArticleOwners of Popular Jongro BBQ to Open Three New Restaurants This Year
The company behind one of New York’s most popular Korean barbecue restaurants, Jongro BBQ — open since 2015— is on an expansion tear. Group KFF Inc. has opened several businesses in Koreatown this year...
View ArticleMake This Specialty Market From Two Food and Wine Pros Your Next Grocery Stop
As of May 5, the new artisanal goods shop Of All Places is open on the quaint shopping stroll of Solano Avenue in Berkeley. It’s a slender shop with a fitting tagline, “Little Market, Big Feelings,”...
View ArticleAustin Brunch Spot Paperboy Is Taking Over Sprawling Rosewood Restaurant...
Very popular brunch restaurant Paperboy is taking over nearby sprawling Victorian building that used to belong to Texan spot Rosewood. Loudmouth will be found at 1209 Rosewood Avenue in the Central...
View ArticleMetro Detroit Really Showed Up For the Triumphant Return of Dutch Girl Donuts
If there was ever a reason to spend a stormy Saturday morning standing in line it had to be for the boxes of glazed wonders that came out of Dutch Girl Donuts, which following an indefinite closure...
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