Best Dishes Eater Editors Ate This Week: May 13
The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of everything the...
View ArticleThe Hottest Cookbook Ingredient Right Now? Bodies, Bodies, Bodies.
A version of this post originally appeared in the May 12, 2024, installment of Dining In With Eater at Home, a newsletter highlighting the people, products, and trends inspiring how we cook now....
View ArticleMichelin-Recognized Chefs Can’t Get Enough of This California-Grown Rice
Over nearly a dozen courses, the tasting menu at one-Michelin-starred Nisei does what should be impossible, transporting diners to two places simultaneously. Chef David Yoshimura keeps one foot planted...
View ArticleLook Inside Hot Stuff, Turkey and the Wolf’s New Southern-Style Meat and Three
Leave it to the Turkey and the Wolf team to take an unassuming, mid-century corner store on slab and turn it into something unlike anything else in New Orleans. On Monday, May 13, that simple brick...
View ArticleThe Best Dishes Eater SF Editors Ate This Week: May 13
There’s certainly no shortage of excellent food to be found in San Francisco and the Bay Area — but there’s plenty worth skipping, too. Luckily for you, Eater editors dine out several times a week (or...
View ArticleThe Best Places to Eat at Cleveland Hopkins International Airport
Whether you’re waiting to take off or lingering for a layover, Cleveland Hopkins International Airport (CLE) has several solid options for dining within the airport. There’s a restaurant from Food...
View ArticleBoston Culinary Legend Jasper White Has Died
Jasper White, a pioneering Boston chef who helped put the city on the national culinary map in the 1980s, died on Saturday, May 11. He suffered a fatal brain aneurysm at 69 years old, the Boston Globe...
View ArticleAn Alum of the Taj Mahal Hotel Leads D.C.’s Hottest New Indian Restaurant
Tamashaa, billed as a “modern Indian gastro bar,” debuts in the heart of Columbia Heights on Wednesday, May 15 (3115 14th Street NW). The 95-seat fine dining establishment — which gets its name from...
View ArticleArt Smith and a Major League Rugby Team Unveil a Fried Chicken Stall in...
Art Smith takes a quick look around Time Out Market Chicago and softly asks: “Do you know what chefs do after they’re 60?” Smith, the celebrity chef who worked with Oprah Winfrey and has served...
View ArticleVeteran LA Chef Michael Fiorelli Goes Back to Basics With Blistered,...
The journeyman chef always dreams of returning to basics, drawing on the simple recipes and elemental techniques that first inspired them. “This is like the Chef movie, but in real life,” says Michael...
View ArticleShould Restaurants Not Pay Job Applicants During Cooking Tryouts?
Welcome to Ask Eater, a column from Eater Philly where the site’s editor Ernest Owens answers questions from readers on all things Philly food related (hype around certain dishes, dining trends,...
View ArticleWhen Does Tiffany Derry Find Time to Sleep?
It’s a cold day in January when a group of Tiffany Derry’s fans gather in the full dining room of Roots Southern Table. They’re here to watch the debut of the latest season of Food Network’s Worst...
View ArticleWhere to Grab a Great Lunch in Jacksonville
When it comes to lunch in Jacksonville, there are a ton of options. From casual barbecue joints that offer almost daily lunch deals to more upscale locations where enjoying the company of friends and...
View ArticleAnother West Village Restaurant Is Closing After 20 Years
Another longtime restaurant closes in the West Village this month. Extra Virgin, at 259 W. Fourth Street, at Perry Street, open since 2004, is closing after service on May 31, says owner Michele Gaton....
View ArticleHow Barbs B Q Pairs Mom’s Green Spaghett With Perfect Brisket
In the Texas Hill Country, barbecue is the stuff of legends. You have likely heard of Lockhart, the tiny town that is, officially, the state’s barbecue capital. And for decades, the scene was ruled by...
View ArticleGramercy Tavern Chef Will Run the New Restaurant at the Waldorf Astoria
One of New York City’s most storied hotels has landed the most famous chef among Danny Meyer’s locations to run its marquee restaurant. After closing for renovations in 2017, the famous Waldorf Astoria...
View ArticleThe Chainification of America
From Cava to Jon & Vinny to even Jean Georges, it seems every successful restaurant now must be three, or four, or 20. In this editorial package, Eater will look at the status of the American chain...
View ArticleWhere to Eat and Drink in Temecula Valley
If it’s been a while since you’ve been to Temecula Valley, consider this your signal to rediscover Southern California’s largest wine-producing region. Within easy reach for those coming from San...
View ArticleBehind the Butter Board: How the Dairy Industry Took Over Your Feed
This story was originally published by Grist. For the past year and a half, you may have heard a lot about butter. It started with a viral video of influencer chef Justine Doiron carefully slathering...
View ArticleAustin Bars Are Now Offering Drink-Spiking Test Strips to Safeguard Against...
This spring, Austin launched a new initiative to help combat drugged drinks at local bars and clubs. The program, Sip Safely, gives out testing strips that detect “spiked” or drugged beverages to...
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