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Where to Eat at Chicago O'Hare International Airport (ORD)

Traveling can be a stressful endeavor, especially on an empty stomach. As one of the busiest hubs in the world, O’Hare International Airport sees lots of hungry travelers each day. Fortunately,...

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In Puerto Rico, the Piña Colada Is Always Evolving

In 1954, Ramón “Monchito” Marrero was working at the Caribe Hilton in San Juan, Puerto Rico, when his boss tasked him with creating a drink that no …

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A New Restaurant Brings Pre-Hispanic Indigenous Foodways to Mercado La Paloma

A new restaurant highlighting pre-Hispanic Indigenous food is coming to Mercado La Paloma. Komal begins its phased opening on July 1 with masa products available to start, then a full food menu, and...

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Almanac Brewing Will Anchor a Big New Food Hall Coming to West Oakland

Almanac Beer Co. will open a taproom inside West Oakland’s much-anticipated Prescott Market, a 12,000-square-foot food hall planned for 1620-1640 18th Street. The taproom will pour 20 beers on tap with...

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Korean Doughnut Chain Simbongsa Just Opened Its First US Location in the Bay...

A trip to South Korea for any food lover should include a variety of popular Korean street food favorites: tteokbokki (spicy savory rice cakes), gamja (Korean corn dogs), or kimbap (rice, veggies,...

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The Portland Restaurant Closings to Know, May 2024

Bambuza Vietnam Kitchen closed its longtime South Waterfront location on May 13. Its parent company, Bambuza Hospitality, is looking into opening a new location in downtown — the timeline on the...

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The Restaurant World Still Has a Child Care Problem

When Lisa Baptiste worked as a restaurant host, it was a constant puzzle finding someone to watch her 6-year-old Kennard. From Wednesday to Sunday, she’d be at the Brooklyn restaurant Beso, which...

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Frog Club Won’t Make You Grovel for a Table Over Email Anymore

When Liz Johnson opened Frog Club in the West Village earlier this year, the chef made one choice I’ll never forget. No, not the option to let customers kiss her for $1,000, although that must be a...

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The Austin Chef Gets Lost in the Cranberry Sauce on ‘Top Chef: Wisconsin’

Top Chef season 21 airs Wednesday nights on Bravo, and Eater Austin is recapping the home team’s progress in Wisconsin. Last week, we powered through our first week without Kévin D’Andrea of French...

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Everything to Know About ‘Vanderpump’ Stars Ariana Madix and Katie Maloney’s...

Vanderpump Rules stars Ariana Madix and Katie Maloney are finally opening their long-awaited sandwich shop, Something About Her, on Wednesday, May 22 at 649 North Robertson Boulevard, just around the...

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Roberta’s Vast Midtown Location Will Open Next Month

The first standalone Roberta’s in Manhattan, at 1 Pennsylvania Plaza, between 33rd and 34th streets, is finally on track to open in June. The destination will include a second location of the...

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Of Course Willie Nelson Is Writing a Cannabis Cookbook

It makes perfect sense that Texas couple Willie Nelson and Annie Nelson are writing a cookbook about cooking with cannabis. The tome — Willie and Annie Nelson’s Cannabis Cookbook: Mouthwatering Recipes...

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A Fabulous Coffee Bar Is Hiding in the Back of This Chic Culver City Barbershop

When heading to Culver City, visitors typically set their sights on the bustling restaurant cluster where Culver and Washington Boulevards converge, the Baldwin Hills Scenic Overlook stairs, or the...

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Legendary Las Vegas Strip Restaurant Is Closing as Chef Julian Serrano Steps...

When chef Julian Serrano opened Picasso in 1998, he was one of a handful of stewards ushering in a new era of fine dining on the Las Vegas Strip. Now, 25 years later, Serrano has announced his upcoming...

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Oakland’s ‘Izakaya Cantina’ Good Luck Gato and Nineties Bar Ninth Life Are...

Oakland bars Good Luck Gato and Ninth Life have closed after less than a year in business, the owners confirmed in a statement to Eater SF on Thursday afternoon. The adjacent sister businesses shut...

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One of LA’s Best Korean Fried Chicken Pop-Ups Is Coming to Oakland

Korean fried chicken purveyor Chimmelier is heading to the Bay Area from Los Angeles this weekend, slinging crisp chicken sandwiches with two pop-ups scheduled in Oakland for May 17 and 18. The...

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There’s More Than Meets the Pizza at Joshua Skenes’ New LA Restaurant Leopardo

Ask Joshua Skenes what’s important with Leopardo, his casual new Los Angeles restaurant that opened May 14, and he’ll say, “I just want people to have a good time.” Skenes also wants diners to...

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13 Stops for Excellent Tacos in Raleigh

With the right attitude, every day can be Taco Tuesday in Raleigh. Aficionados can find versions representing nearly every region in Mexico, from Baja California style to northern Mexican style, from...

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A Luxe London Coffee Shop Is Coming to the Chrysler Building

The Chrysler Building is working to become more of a destination with a focus on upgrading the icon’s retail. The latest: WatchHouse Coffee, a luxe London coffee roaster, which opened its first New...

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Where to Eat at Newark Liberty Airport

Expect to be wowed by the new Terminal A, the $2.7 billion upgrade that started construction in 2018. It’s a million-square-foot building with 33 gates, four lounges, and new shops and restaurants. The...

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