Clark Street Outdoor Dining to Return Without Pedestrianized Roads
The city has modified the Clark Street outdoor dining program, a saga that has gripped River North restaurant owners, the area’s alderman, and residents torn between enjoying the city’s few scant weeks...
View ArticleA Nostalgic Wedge Salad Recipe from the Kismet Cookbook
You might be surprised to find out that the star dish at a restaurant called Kismet Rotisserie is not, in fact, the rotisserie chicken, but a humble wedge salad composed of iceberg lettuce soaked in a...
View ArticleThe Mexican Seafood Star of Queens Is Opening in Brooklyn
The city’s best place for Mexican seafood is expanding. Known for its aguachiles and shrimp cocktails, Mariscos El Submarino, opened in Jackson Heights in 2020: Now owners Alonso Guzman and Amy...
View ArticleEscape to a Sky-High Restaurant for a Taste of the Sea in La Jolla
Does a meal at a “sea-to-sky” restaurant sound tempting? If so, Sea & Sky, the newly opened restaurant inside the Hotel La Jolla, must go on your list of places to try. Find it in a newly...
View ArticlePortland Will Soon Be Home to a Nonalcoholic Bar and Bottle Shop
Five years ago, Ariel Dunitz-Johnson stopped drinking. The artist found lots of joy in developing nonalcoholic cocktails, but finding a booze-free social space was a bigger challenge. Suckerpunch came...
View Article18 Essential Restaurants in Bellaire
Located just off the 610 Loop, Bellaire was once a sleepy enclave comprising a suburban sprawl of families, schools, and high-priced homes. It’s now one of the more up-and-coming dining destinations in...
View ArticleLion Dance Cafe and Reem’s Cook for a Cause This Weekend
An enormous group of Bay Area food and drink talent is showing up in Oakland to raise money for Gaza Mutual Aid Solidarity, a group that supports Gazan refugees arriving in the Bay Area for medical...
View Article‘Top Chef’ Contestant Manny Barella Leads Raleigh’s ‘Eatertainment’...
Somewhere in the mind of restaurateur Robert Thompson resides a stylish, bold, slightly eccentric woman of the 1950s-1960s era. This woman (unnamed, but let’s call her Betty), is a huge fan of...
View ArticleThe Brother-and-Sister Team Behind Ba Sa Are Poised to Open Ramie Next Week
One of Seattle’s buzziest restaurant openings is about to happen on Capitol Hill next week. Ramie, the newest contemporary Vietnamese destination by chef siblings Trinh and Thai Nguyen, will begin...
View ArticleHighly Opinionated: An Expert’s Favorite Cioppino in San Francisco
Here’s Captain Obvious swooping in to get things started: There’s a lot of insane nautical fare in San Francisco. The city is seafood-rich, for reasons plain to see, and that means that, over the...
View ArticleA New Food Truck Plays Up the Wonders of Maryland Crab Dishes
There’s a new food truck in Austin showcasing the crab-filled delight that is Maryland cuisine. The Marylander opened in the East Austin neighborhood at 2502 Webberville Road as of late March. The...
View ArticleChef Adán Fausto Will Revive His Seafood Pop-Up at the Houston Blacklight
Adán Fausto, a chef who has worked for big names including Daniel Boulud, Alain Ducasse, and Thomas Keller, is known in Portland for his erstwhile pop-ups Paradise Mariscos and Tacos con Onda....
View ArticleThe Ballad of Parker McCollum and Raising Cane’s
We thought it was a cute collab when Snoop Dogg worked the drive-thru at Raising Cane’s. When the brand made the stunt a series and Fort Worth’s own Koe Wetzel got in on the action, we chuckled at the...
View ArticleWhat’s Open and What’s Closed in Houston After Severe Storms
A powerful line of severe thunderstorms swept through southeastern Texas and Louisiana on Thursday evening, causing the deaths of at least four people, and leaving more than 800,000 Houstonians without...
View Article4 Restaurants to Try This Weekend in Los Angeles: May 17
Every Friday our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ Here now are four places to check out this weekend in Los Angeles. And...
View Article4 Restaurants and Bars to Try This Weekend in the Bay Area: May 17
As we head into the weekend, Eater SF editors have compiled a list of recommendations to answer one of the most persistent and, arguably, pressing questions of the day: “Where should I eat?” Of course,...
View ArticleA Famous Steakhouse Is Accused of Using Phony ‘A’ Grade to Mask an Actual ‘C’...
Gallaghers Steakhouse has been a staple of the Theater District since 1927, beginning its life as a Prohibition-era speakeasy. Some believe, to this day, it rivals other famous New York steakhouses,...
View Article18 Exciting Wine Bars in San Francisco
For some, the words “wine bar” still conjure cliché lounges from the ’90s, when buttery Chardonnays were the drink of the day. But a new generation has paved the way for a diverse selection of...
View ArticleThe Best Things the Eater Portland Team Ate This Week
Welcome to the revival of The Best Dishes the Eater Portland Team Ate This Week. Every Friday, Eater Portland’s editor and reporter share Portland-area dishes each of us ate this week that we can’t...
View ArticleCool Food Events and Pop-Ups to Check Out This Week in Los Angeles: May 17
Some of LA’s most exciting meals can be found on the back patio of a wine bar or under an EZ-up on a neighborhood corner. Pop-ups are ingrained in the dining culture of the Southland, whether they’re a...
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